Next event: Thursday, Sept. 30th, 6-8pm
"Harvest Supper" Cooking Class by
Chef Teryi Youngblood

Teryi Youngblood, Pastry Chef for Soby's, will be our guest chef this evening.  She'll demonstrate these recipes using locally grown produce in-season. Menu will include Corn & Tomato Bruschetta, Risotto Harvest Squash & Mushrooms, Sarsaparilla Braised Short Ribs, and Steamed Chocolate Carrot Zucchini Cake w/ Pistachio Anglaise.

$40/person, reservations required, email or call us to register.

Featured Recipes

Amaretto Brownies

Key Lime Bars w/ Cinnamon Graham Crust


See All Recipes

The Cook's Station now offers Wedding and Gift Registry services.  Sign up today!

Suggestions?
 If you have a suggestion for a cooking class that you'd like to see us offer or a product you wish we carried in our store, let us know!
email us

call us: 864-250-0091
or stop by the store.

We are located in the Historic West End in Downtown Greenville at:
659 South Main Street
Greenville, SC  29601
864-250-0091
Map
  Store hours:
Monday - Thursday 9:00am-6:00pm 
Friday & Saturday 9:00am-8:00pm
(appliances by appointment after 5:00pm)
Sunday 12:00pm-5:00pm
 (appliances by appointment)

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  • The Cook's Station is proud to be a Greenville distributor for Wolf, Sub-zero, and Dacor
  • The Cook's Station is proud to carry the CIA Masters Collection in kitchen gadgets.
 
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