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Teryi Youngblood, Pastry Chef for Soby's, will be our guest chef this
evening. She'll demonstrate these recipes using locally grown produce
in-season. Menu will include Corn & Tomato Bruschetta, Risotto Harvest Squash & Mushrooms, Sarsaparilla Braised Short Ribs, and Steamed Chocolate Carrot Zucchini Cake w/ Pistachio Anglaise.
$40/person, reservations required, email or call us to register. |
Featured Recipes
Amaretto Brownies
Key Lime Bars w/ Cinnamon Graham Crust
See All Recipes |
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Suggestions?
If you have a suggestion for a cooking class that you'd like to see us offer or a product you wish we carried in our store, let us know!
email us
call us: 864-250-0091
or stop by the store. |
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We are located in the Historic West End in Downtown Greenville at:
659 South Main Street
Greenville, SC 29601
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Store hours:
Monday - Thursday 9:00am-6:00pm
Friday & Saturday 9:00am-8:00pm
(appliances by appointment after 5:00pm)
Sunday 12:00pm-5:00pm
(appliances by appointment)
|  We are now on Facebook! Become a fan to see new products, store events and hear about sales and specials!
- The Cook's Station is proud to be a Greenville distributor for Wolf, Sub-zero, and Dacor
- The Cook's Station is proud to carry the CIA Masters Collection in kitchen gadgets.
Check back periodically for information on upcoming events, new arrivals, and general news about The Cook's Station.
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