Bacon Stuffed Mushroom Potato Skin Pizza

Ingredients:

1     package Wind &Willow Bacon Stuffed Mushroom Cheeseball Mix

1     package refrigerated pizza dough

1     baking potato cleaned and sliced very thin

1     8oz package cream cheese

4     Tbs butter

½    cup sour cream

8     slices bacon, cooked and crumbled

4     green onions chopped small

1 cup shredded cheddar cheese



Directions:
Open up pizza dough and place on baking sheet. Place the potato slices on a cookie sheet and drizzle with olive oil and bake for about 7 mins on each side. Remove from oven and set aside. Mix cream cheese, butter & sour cream with contents of Wind and Willow Bacon Stuffed Mushroom Cheeseball Mix with electric mixer. Spread a thin layer of cheeseball mix onto dough. Top with potato slices, a handful of crumbled bacon, a handful of green onions & 1 cup cheddar cheese. Top with crumb topping packet from Wind and Willow. Bake for 10-12 mins. at 350 degrees.