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But lucky for all of us, she's been teaching classes at The Cook's Station for the past 15 years. Cynthia was the first chef to ever teach a cooking class at The Cook's Station! We're happy to have Cynthia back in our kitchen to teach our July 22 and August 12 cooking classes. |
Cynthia is a graduate of Johnson & Wales Culinary Institute in South Carolina and specializes in educating and preparing nutritious whole food, vegetarian and vegan fare. She's also a master in Southern cooking. She is in high-demand by venues including Augusta Grill, Cafe & Then Some, Greenville Country Club, and catering for local Susan G. Komen events.