COOKING CLASSESDiner Foods, Greek StyleThursday, March 11th 6:00pm-8:00pm Guest Chef: Spero Conits of Pete’s Restaurants, some of the best known and loved Greenville diners, will be at The Cook's Station Mar. 11th making Spanakopita, Athenian baked chicken, Greek potatoes, and baklava. No diner is complete without milkshakes and our own Chef Mark Pollard will finish off the evening with his "adult" version: White Russian-Chocolate Shakes! ************************* “101 Things to do With Grits”
Thursday, March 18th 6:00pm-8:00pm Guest Chef: Harriss Cottingham, Chef and Author of the cookbook 101 Things to do With Grits will demo and serve some of his favorite grits recipes from his cookbook. In addition to his culinary knowledge, Harriss has spent many years in the wine industry and will pair his favorite wines with his recipes. ************************* Spring Cocktail PartyThursday, April 8th 6:00pm-8:00pm Chef: Mark Pollard ************************* Viva Las Vegas!Thursday, April 22nd 6:00pm-8:00pm Chef: Mark Pollard ************************* Grilling: Beyond the BasicsThursday, May 6th 6:00pm-8:00pm Chef: Mark Pollard
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Cooking Class Schedule
Reservations required for all cooking classes.
$40 per class per person
Includes food, drinks, and recipes to take home.
Register by calling 864.250.0091 or email.