The Cook's Station

101 Things to do With Grits
Thursday, March 18th
6:00pm-8:00pm

Harriss Cottingham is a Chef and the Author of the cookbook 101 Things to do With Grits. 

Menu:
Basic Grits Recipe
Stuffed Mushrooms with Truffle-Scented Grits and Pepper-encrusted Goat Cheese
Short Ribs with Cheddar Cheese Grits
Southern Chocolate Grits Truffles

  Harriss will pair some of his favorite wines with each recipe.  If you'd like to know more about Harriss, watch him at work in the kitchen: video

Spring Cocktail Party
Thursday, April 8th
6:00pm-8:00pm
Chef: Mark Pollard

You'll take with you "tools" from Chef Mark on how to throw your own cocktail party!

Viva Las Vegas!
Thursday, April 22nd
6:00pm-8:00pm
Chef: Mark Pollard

Like Chef Mark, this class will be over-the-top food, fun and flames!  He's taking everyone back to the 60's.  Dean...Sammy...Frank...they'll all be there!

Real Food, Done Real Good
Thursday, May 6th
6:00pm-8:00pm

Guest Chefs Heidi and Joe Trull, owners of Grits and Groceries Restaurant in Belton, SC
visit www.gritsandgroceries.com for their amazing bios.

Menu to be announced

Chillin' and Grillin'
Thursday, May 6th
6:00pm-8:00pm
Chef: Mark Pollard
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Ongoing Events

Wind & Willow Wednesdays Free Cooking Demo - Every Wednesday, 11am-1pm, Julie Jester will be in the kitchen demonstrating new recipes using the Wind & Willow cheeseball dips and mixes that we sell.
Many of the recipesare creations are Julie's original creations.

Pimiento Groove - most Fridays, Chef Mark can be found whipping up a fresh batch of his one-of-a-kind pimiento cheese.  Call ahead to reserve yours--it sells out fast!

Calendar of Events for The Cook's Station 

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