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Corie Martin started "Pink Lady Catering" in 2010 to offer homemade fresh food at a "down to earth" price. Since she was a little girl watching Julia Child, Corie has had a passion for cooking. In 1986, she graduated from Johnson & Wales University and became an experienced chef on Cape Cod, MA and Wilmington, NC. Today, she is creating beautiful dishes and deserts from her new professional kitchen to make everyone's events extra special. |
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Upcoming Events
- Professional Knife Sharpening @ The Cook's Station
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May 28 (9:00 am to 9:00 am)
- Professional Knife Sharpening @ The Cook's Station
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Jun 25 (All Day)
- Professional Knife Sharpening @ The Cook's Station
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Jul 23 (All Day)
- Professional Knife Sharpening @ The Cook's Station
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Aug 27 (All Day)
- Professional Knife Sharpening @ The Cook's Station
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Sep 24 (All Day)
- Professional Knife Sharpening @ The Cook's Station
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Oct 22 (All Day)