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1 package Wind & Willow Crème Brulee Cheeseball Mix
8 oz pkg cream cheese, softened
4 tbs softened butter
2 packages refrigerated crescent roll dough
1 egg, beaten
Mix the cheeseball mixture with cream cheese and butter. Save topping packet for later. Place four rectangles of crescent roll dough on top of each other on a floured surface and roll to about ¼ inch thin, to a rectangle about 12 x 18. Spread cheeseball mixture on the rolled out dough, leaving a ¼ inch border around the edge. Starting with long side roll into a log and coat with egg wash. Sprinkle with contents of topping packet. Cut log into about 12 1 inch pieces, place each piece on its side on cookie sheet, brush with additional egg wash and bake at 350 for 8-10 mins.
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