***IF YOU REGISTER ON LINE FOR A CLASS, PLEASE GIVE US 2 DAYS TO CONFIRM BACK VIA E-MAIL, OR YOU CAN CALL 864-250-0091 TO REGISTER***
ALL CLASSES REQUIRE A 48 HOUR CANCELLATION NOTICE. WE WILL ONLY REFUND OR GIVE CREDIT IF WE CAN FILL YOUR SEAT WITH OUR WAITING LIST. THANKS YOU FOR UNDERSTANDING.
Mexican Street Food/ How to cook with Latin Spices and Chilies Thursday May 28th 6-8 pm (adult/hands-on) Lisa Conner, owner of Spice Society, has mastered the art of blending
spices to create beautiful ethnic meals. She will be with us in the kitchen
where she will share her love of cooking and her recipes that she has spent
years crafting. Join us for this hands on class with a menu consisting of Spicy
Elotes, Chicken Tinga Tostadas w/ homemade salsa, Anticuchos (marinated beef
tenderloin skewers), Michoacan Capirotada (Mexican bread pudding). $40/person Please register me for the Mexican Street Food
Professional Knife Sharpening, Monday May 25th Bring your knives to The Cook's Station prior to this date. Knives will be ready eod. Prices vary.
Strawberry Picking Cooking Class Monday June 1st 6-8 pm (adult/hands-on)
For all you strawberry lovers, we will be getting our hands in gallons of strawberries as we work beside Chef Cynthia in creating a meal of Strawberry jam w/ goat cheese and carmelized onion on crostini, Strawberry salad, Pork Tenderloin w/ strawberry, basil, and mango salsa, and of course Strawberry Daiquiri’s! $40/personPlease register me for the Strawberry Picking Class
Affair in the West End Saturday June10-6 pm (Family affair)
It’s a block party affair! Main street on the West End will be closed off for street vendors, cooking demonstrations, fashion shows, children's corner. Lots of fun for the entire family. Don’t for get to sign up to win some awesome prize baskets from the stores in the west end!
Girls Just Wanna Have Fun (and PIE!) Cooking Class Tuesday June 9th 6-8 pm (adult/hands-on)
Team up with the Queen of Pie Baking, Francine Bryson, as we have loads of fun in the kitchen getting our pie baking skills up to par. Francine will be sharing several of her famous Blue Ribbon Pie recipes with us including the “I dream of Booby Dean Peanut Butter Pie” Yep… you’ll have to be at this class to get the story of how this pie came about! $40/personPlease register me for the Girls Just Wanna Have Fun (and PIE) class
Gourmet Picnic in the Park Cooking Class Thursday June 11th 6-8 pm (adult/hands-on)
Let’s celebrate the arrival of summer with a gourmet style picnic! Chef Teryi will share with us recipes and ideas for that perfect “lunch date” under the sun. Menu: Chef’s “seriously delightful” trail mix, Layered salad w/ zip peas and Goddess dressing, Baquette stuffed w/ curry chicken salad, Colado misu in a jar (will contain nuts) . $40/person Please register me for the Gourmet picnic in the park class
Chef Paul Fehribach Cookbook signing and Meet and Greet Saturday June 13th 4-6 pm
Chef Paul, owner of Big Jones Restaurant in Chicago is known for introducing Chicagoans to the pleasure of regional southern cuisine. His new book Big Jones Cookbook interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried and true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings to Crispy Catfish, and certainly not to forget the comforts of creamy grits and perfectly fried green tomatoes! Come meet Chef Paul and taste some of his true southern cuisine. Event is FREE. Please pre-order cookbook to ensure availability. Please hold the "Big Jones Cookbook" for me!
Kids Only Pizza Making Class Tuesday June 16th 10-12pm (ages 8 and up)
Join us in the kitchen while we cook up many different combinations from healthy veggie pizza, meat lovers, cheese lovers, to desert fruit pizza! Yummy! $30/child Please register my child for the Pizza Making class
Homemade Sausage and Meat Grinding Class Thursday June 18th 6-8 pm (adult/hands-on)
Wouldn’t it be great to know exactly what goes into your sausage or burger? You can by simply choosing to grind your own choice of meats using the spices you want in them. Chef Tracie will share with up tips and techniques that will save you money and eat healthier choices of meats. Menu Italian meatball sub, beer bratwurst, homemade potato chips. $40/person Please register me for the Sausage making and meat grinding class
Sharpening Monday June 22
Bring your knives to The Cook's Station prior to this date. Knives will be ready eod. Prices vary.
French Cooking Class Tuesday June 30th 6-8 pm (adult/hands-on)
Join Chef Drew from Passerelle Bistro as you create a fabulous meal of Mussels Belgique, Frisee salad, Coquilles St Jacques, Vanilla bean crème brulee w/ fresh berries. $40/personPlease register me for the Frnech Cooking Class