Foodie Events and other Fun

***IF YOU REGISTER ON LINE FOR A CLASS, PLEASE GIVE US 2 DAYS TO CONFIRM BACK VIA E-MAIL, OR YOU CAN CALL 864-250-0091 TO REGISTER***

UNCORKED WINE TASTING Tuesday September 9th 6-8 pm
September Uncorked will be hosted by Sour Grapes. At this casual wine & tapas tasting, well pair 4 wines with heavy appetizers from our kitchen.  Once you pay for this class, you receive wine discounts for the month:  10%/bottle, 15% off case of featured wines. $30/personPlease register me for the Sept 9th Uncorked

ITALIAN COOKING CLASS Thursday September 11th 6-8 pm
Chef Tony Trapasso will be in the kitchen stirring up a great Italian sauce and sharing his Moms meatball recipe with us. Come work side by side with Tony as we learn to create a wonderful Italian meal together. Menu to include Tomato Sauce Calabrase, Meatballs, Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts. $40/person please register me for the Sept 11th Italian cooking class

VAGABOND TRAVELING BARISTA BREWING CLASS / TASTINGTuesday September 16th 6-8 pm
For all you coffee lovers out there, you don't want to miss this Vagabond Barista! Will Shurtz is a traveling artisan barista, providing a craft coffee experience. With his amazing gift of encouragement you will not only leave knowing how to brew a great cup of coffee you will also have experienced a unique, culturally enriched, amazingly fun time!  This will be an experience you and your friends will be talking about for a while. $30/ person Please register me for the Vagabond Barista

PRESERVING THE SUMMER W/ HERBS COOKING CLASS Thursday September 18th 6-8 pm
That great taste of summer doesn't have to go away just because summer has come to an end. Join Chef Cynthia as she shows us how to "put up" some of those end of summer flavors to last through the fall and winter. Menu TBA. $40/personPlease register me for the preserving the summer class

ADVANCED MACARON Monday September 22nd 6-8 pm
This class is for those that have taken the Macaron 101 class or for those that are familiar with making macarons. We will explore further the fillings and flavors of different macarons. A light salad will be served prior to the class. $40/personPLease regsiter me for the Advanced Macaron class

APPLE ORCHARD COOKING CLASS Tuesday September 30th 6-8 pm
It's all about the apples! Chef Cynthia Williams will teach us how to incorporate apples into every course of your meal. Join us for this fun, hands-on class where everything is applelicious! Menu to be announced. $40/personPlease regsiter me for the Apple Orchard cooking class

KNIFE SHARPENING Monday August 25
Please bring in your knifes prior to this date. Knifes will be ready by the end of day.