Foodie Events and other Fun


Paella Cooking Class Thursday, January 29th 6-8 pm (adult/hands-on) SOLD OUT
Chef Alba Sunyer is well known for her Mediterranean cooking. Join her as she shares with us the the authentic way of creating Mixed Paella. You’ll be ready to impress your friends when you present this dish at your next dinner party! Menu: Mixed Paella to include chicken, pork, monkfish, squid, mussels/clams; appetizers, and Catalan Crème for dessert. $40/person Please register me for the Paella Cooking Class

Cajun Cooking Class Tuesday, Feb. 3rd  6-8 pm (adult/hands-on) Sold Out
Close your eyes and picture yourself amidst the sounds of jazz and blues where the streets never stop buzzing. Join us as we go on a journey with Chef Damion and be transported to Bourbon Street where you will be taught how to prepare 4 classic dishes from the Bayou perfect for your next party or Sunday dinner with the family. The menu will include a classic Cajun appetizer of Shrimp and Grits, hearty Jambalaya, Etouffee, and a Delicious Berry Bread Pudding. $40/personPlease register me for the Cajun Cooking Class

“My Special Valentine” Cooking Class Thursday February 12th  6-8 PM (adult/hands-on) Sold Out
Chef Teryi Youngblood will be cooking up a wonderful valentine meal with the aide of her “valentine”. Teryi’s “sweetie” Scott Alms will be in the kitchen along side of her. Join us for a evening of fun, good food, and most assuredly, lots of laughs! Menu to include ScottPockets (yes, he has a chef that will cook for him everyday and he loves his hotpockets! Go figure!!), pan seared red snapper, garlic quinoa, roasted vegetable, crab fondue, and for dessert white Russian roulade $40/person Please register me for the Feb 12th Valentine cooking class

Valentine “Couples Only” Cooking Class Saturday, February 14TH 7:00- 9:00  PM (adult/hands-on)
Chefs Mei and Tony Trapasso (our Chinese and Italian Chefs) will be in the kitchen together for this special couple’s Valentine cooking class. You and your sweetheart will enjoy a romantic time in the kitchen cooking with this wonderful couple as you prepare a combined Chinese and Italian gourmet meal together. Menu to include Sparkling Wine, Prosciutto and Melon Wraps, Chicken Scallopini, Szechuan Green Beans, Chinese Bananas in Coconut Milk, Italian Anise Cookies (packaged for a take home treat)    $100/couple CLASS FULL

“Cooking with Mrs O” Healing Bread Baking w/ Fresh Grains February 16th 6-8 pm (semi hands-on)Sold Out
“Cooking with Miss O” airs every Saturday on WGGS Channel 16. Mary Beth Oxendine (a true Proverbs 31 woman)  will share with us her lifestyle of cooking from scratch, and the healing it has brought to her family simply by changing the way they ate. Her cooking is proof that it is possible to eat healthy, simple,  southern style meals, while staying on a budget. In this class you will learn how to grind your own grain to make bread that we will enjoy with homemade pimento cheese, salad with homemade dressing and brownies for desert.  All healthy and delicious. $30/ person Please register me for the Healing Bread Baking class

Professional Knife Sharpening, Monday, February 23rd
ring your knives to The Cook's Station prior to this date. Knives will be ready eod. Prices vary.

French Cooking Class Thursday February 26th 6-8 pm (adult/hands-on)
Join Chef Drew for as you prepare a gourmet French meal! Chef Drew serves under Chef Teryi Youngblood at The Passerelle Bistro.  Menu: Appetizer w/ goat cheese, Prosciutto, and fig perserves, Coq au vin (braised chicken in red wine with vegetables), Pear Tart Tatin  $40/person Please register me for the French Cooking Class

Latin Fusion Cooking Class Thursday March 5th 6-8 pm (adult/hands-on)
As part of the Upstate International Month Chef John Moreno will be teaching a Latin Fusion class. Join us in creating a Peruvian/Puerto Rican Gourmet meal Bacalaitos Fritos, Chupe De Camarones (shrimp soup), Cau-Cau/Mondongo (beef tripe stew), and Empanadas. $40/person Please register me for the Latin Fusion Class March 5

Traditional Italian Cooking Class Monday March 9th 6-8 pm (adult/hands-on)
As part of the Upstate International Month Chef Tony Trapasso will be teaching a class on traditional Italian cooking. Menu TBA $40/person Please register me for the Traditional Italian cooking class March 9

Spanish Tapas Cooking Class Thursday March 12th 6-8 pm (adult/hands-on)
As part of the Upstate International Month Chef Alba Sunyer will be teaching a class on Spanish Tapas. Included in the menu will be Marcona Almonds in Olive Oil and Sea Salt, Marinated Manchego Cheese, Tomato Jam w/ Blue Cheese, Tomato Bread w/ Caramelized Onion and Tuna, Las Bravas (fried potatoes w/ spicy tomato sauce) $40/person Please register me for the Spanish Tapas Cooking Class

Afghanistan Cooking Class Tuesday March 17th 6-8 pm (adult/hands-on)
As part of the Upstate International Month Chef Nelo Mayar will be in the kitchen sharing with us a traditional Afghanistan meal. Menu to include Shor Nakhut (chickpeas, potatoes w/ chutney),  Turmeric Chicken Kabob, Chalau, Okra, Cardamon Green Chai. $40/person  Please register me for the Afghanistan Cooking Class March 17

Goodbye Winter, Hello Spring Cooking Class Saturday March 21st 7-9 pm (adult/hands-on)
Hopefully by the time this class rolls around we will be seeing some signs of Spring, with that comes Spring fever! What better way to get ready than to prepare a meal of Steak and Shrimp kabobs, Loaded Potato Salad, and a fruit Cobbler to welcome the first signs of Spring (appetizer TBA)$40/person Please register me for the Goodbye Winter class

Traditional Chinese Cooking Class Monday March 23 6-8 pm (adult/hands-on)
As part of the Upstate International Month Chef Mei Li Trapasso will be introducing traditional Chinese meal. Menu to include Cucumber Salad, Szechuan Kou Shui Chicken $40/person Traditional Chinese Cooking Class

Indian Cooking Class Thursday March 26 6-8 pm (adult/hands-on)
As part of the Upstate International Month, Chaitra Cheluvaraju will be introducing us to Indian Cooking. Menu to include Onion Pakoras w/ Mint Chutney, Warm Carrot and Beet Salad, Chicken Jalfrazie, and Rasmalai for dessert. $40/person Please register me for the Indian cooking class