HANDS-ON SUSHI CLASS
Thurs, May 17th, 6-8 pm (adult/hands-on)
Have you ever wanted to make sushi at home like the pro sushi chefs? In
this hands-on class you will learn the secrets to making hand rolled
sushi. Chef Corie Martin will show you tips and give you the sources you
need to be an expert sushi chef. From making the perfect sushi rice to
where to buy all the supplies. Each guest will take home a pair of
chopsticks and a bamboo rolling mat. Please note: raw tuna will be
offered. However, all the ingredients used in the sushi will be cooked,
nothing raw will be used in the basic rolls. The basic rolls for the
class will be: California Roll, Bagel Roll ( smoked salmon and cream
cheese) and Vegetable Roll. $40/person Advance reservations required**
FREE CUPCAKE DECORATING FOR KIDS
Saturday, May 19th, 9 am until the cupcakes are gone!
Bring your children by to decorate their free cupcake at the Pink Lady Cupcake Truck in our parking lot! The Cupcake Truck (www.pinkladycatering.com) is a frequent visitor to The Cook Station and is always a big hit with the kids! Each child will receive a free coupon from The Cook Station which they take to the Cupcake Truck, receive their cupcake, and decorate it with Chef Corie Martin. (1 cupcake per child, ages 16 and under only) Adults, bring your sweet tooth cause we also have a bake sale going on same time!
BAKE SALE benefiting Harvest Hope Food Bank
While the kids are decorating cupcakes, we're hosting a Bake Sale. Stop by and purchase a home-baked treat (if you've ever been to an event at The Cook's Station, you know what great cooks we have!!). All money raised from the Bake Sale will go to Harvest Hope Food Bank.
We also would love donations of baked goods from our customers and fellow Foodies to help us raise more money for Harvest Hope. If you're interested in donating a baked good, please drop off at our store Friday, May 18 before 8 pm. Some ideas are: cake slices, pastries, cookie packs (perhaps 3 or 5 in a pack), brownies, muffins, cupcakes, and any kind of bar cookies. We would appreciate it if you can wrap individual portions if possible. If you can't do this, please get your item to us on Friday and we will wrap it. We prefer anything that does not require refrigeration. If you have questions or want more info, please email or call us at the store, 864-250-0091.
“BASIC COOKING TECHNIQUES FOR ALL” CLASS
Mon, May 21st, 6-8 pm (hands-on)
What's for dinner? The most dreaded question of your day! Let Chef Teryi Youngblood, Pastry Chef for Soby's, help you answer that question. In this class you'll learn first-hand techniques and recipes that will give you basic cooking knowledge and make whipping up meals easier and more fun. $40/person. Advance reservations required**
Professional Knife Sharpening Service, Tuesday, May 22nd
(note: earlier date due to Memorial Day)
Bring your knives to The Cook's Station prior to this date.
Knives will be ready next day. Your knives will be sharpened by the
Professional that the best restaurants in town use. Experience the
difference!
HANDS-ON SUSHI CLASS
Thurs, May 24th, 6-8 pm (adult/hands-on)
Have you ever wanted to make sushi at home like the pro sushi chefs? In
this hands-on class you will learn the secrets to making hand rolled
sushi. Chef Corie Martin will show you tips and give you the sources you
need to be an expert sushi chef. From making the perfect sushi rice to
where to buy all the supplies. Each guest will take home a pair of
chopsticks and a bamboo rolling mat. Please note: raw tuna will be
offered. However, all the ingredients used in the sushi will be cooked,
nothing raw will be used in the basic rolls. The basic rolls for the
class will be: California Roll, Bagel Roll ( smoked salmon and cream
cheese) and Vegetable Roll. $40/person Advance reservations required**
FREE GRILLING DEMO
Saturday, May 26th, 11 am - 3 pm in our parking lot
For our big spring grill sale, we're grilling in front of the store.
Come see some of the grills in action that are on sale, sample foods hot
off the grill, get grilling tips, learn about gas vs. charcoal,
stainless vs. ceramic, and much more!
UNCORKED at The Cook’s Station: Wine & Tapas Tasting
Tuesday, May 29th, 6-8 pm (adult)
At this wine & tapas tasting, we’ll pair 4 wines with freshly
prepared appetizers from our kitchen. Once you pay for this class, you
receive wine discounts the entire month: 10% by the bottle, 15% by the
case of our featured wines. Learn more about our wine & tapas club or call us, 864-250-0091. $30/person Advance reservations required**
HANDS-ON SUSHI CLASS
Thurs, May 31st, 6-8 pm (adult/hands-on)
Have you ever wanted to make sushi at home like the pro sushi chefs? In
this hands-on class you will learn the secrets to making hand rolled
sushi. Chef Corie Martin will show you tips and give you the sources you
need to be an expert sushi chef. From making the perfect sushi rice to
where to buy all the supplies. Each guest will take home a pair of
chopsticks and a bamboo rolling mat. Please note: raw tuna will be
offered. However, all the ingredients used in the sushi will be cooked,
nothing raw will be used in the basic rolls. The basic rolls for the
class will be: California Roll, Bagel Roll ( smoked salmon and cream
cheese) and Vegetable Roll. $40/person Advance reservations required**
ADVANCED CAKE DECORATING/FONDANT CLASS
Thursday, June 7th, 6-8 pm, (adult/hands-on)
Learn to create beautiful and artistic cake decorations utilizing edible fondant and gumpaste. These skills, taught by Chef Corie Martin, are sure to amaze your friends and family. Some of the unique decorations learned will include roses, daisies, magnolias, violets , braided rope, and edible pearl borders. Pearl dusting and hand painting techniques will also be practiced. Each guest will take home a finished 6” cake of their own creation. $40/person Advance reservations required**
KIDS CUPCAKE DECORATING CLASS
Saturday, Jun 9th, 9-11 am (kids/hands-on)
Chef Corie Martin will teach the basics to making the perfect cupcake in this hands on class. Each child will get to bake cupcakes from scratch, make delicious buttercream to pipe on their cupcakes using a pastry bag, and make their own decorations using real Fondant. Each child takes home 6 of their own cupcakes. Ages 8-12, $30/person. Advance reservations required**
HANDS-ON SUSHI CLASS
Monday, June 11th, 6-8 pm (adult/hands-on)
Have you ever wanted to make sushi at home like the pro sushi chefs? In
this hands-on class you will learn the secrets to making hand rolled
sushi. Chef Corie Martin will show you tips and give you the sources you
need to be an expert sushi chef. From making the perfect sushi rice to
where to buy all the supplies. Each guest will take home a pair of
chopsticks and a bamboo rolling mat. Please note: raw tuna will be
offered. However, all the ingredients used in the sushi will be cooked,
nothing raw will be used in the basic rolls. The basic rolls for the
class will be: California Roll, Bagel Roll ( smoked salmon and cream
cheese) and Vegetable Roll. $40/person Advance reservations required**
UNCORKED at The Cook’s Station: Wine & Tapas Tasting
Tuesday, June 12th, 6-8 pm (adult)
At this wine & tapas tasting, we’ll pair 4 wines with freshly
prepared appetizers from our kitchen. Once you pay for this class, you
receive wine discounts the entire month: 10% by the bottle, 15% by the
case of our featured wines. Learn more about our wine & tapas club or call us, 864-250-0091. $30/person Advance reservations required**
PRIVATE DINNER @ THE COOK'S STATION
Thursday, June 14th
Did you know we host private events? From small sit-down dinners to hands-on cooking classes to informal wine tastings, host your next event at The Cook's Station!
“COOKING WITH SEASONAL FOODS” CLASS
Tues, Jun 19th, 6-8 pm (adult/demonstration)
Chefs Vicky Moore, executive chef for The Lazy Goat and Teryi Youngblood, Pastry Chef for Soby's, pair up for this fun class.
They will take local, seasonal produce and herbs and create different recipes using the same ingredient list. $40/person. Advance reservations required**
Professional Knife Sharpening Service, Monday, June 25th
Bring your knives to The Cook's Station prior to this date.
Knives will be ready next day. Your knives will be sharpened by the
Professional that the best restaurants in town use. Experience the
difference
KIDS SUMMER CAMP: French Crepes from Scratch
Monday, June 25th, 9-11am
In this class we will prepare stuffed French crepes with 3 fillings: Bananas with whip cream and Nutella, Strawberries, chocolate and whip cream, and Apple pie crepes with cinnamon apples and whip cream. We will also prepare fresh lemonade and French tea cakes. Led by Chef Corie Martin of Pink Lady Catering, this class is hands-on.
Age requirement is 8-12. Advance reservations required** $30 per child,
per class.
Skills learned: Fundamentals of French crepe making, Cleaning and slicing produce, Folding, blending and measuring, Stove and Oven safety.
KIDS SUMMER CAMP: Italian Kids Cuisine
Wednesday, June 27th, 9-11am
In this hands-on class we will learn the basics of homemade pizza and then personalize them with our own favorite toppings. We will also prepare two dessert pizzas and make root beer and coke floats. Led by Chef Corie Martin of Pink Lady Catering, this class is hands-on.
Age requirement is 8-12. Advance reservations required** $30 per child,
per class.
Skills learned: Stove and oven safety, Using a hand grater, peeler and a knife, Blending, mixing and handling pizza dough, Food assembly.
PARENT/CHILD CUPCAKE CLASS
Saturday, Jun 30th, 9-11 am (hands-on: parent and child)
Why should kids have all of the fun? Spend some quality time with your child while jointly creating some beautiful and delicious cupcakes! In this hands-on class, each team will bake cupcakes from scratch, create their own fondant decorations, and mix their own buttercream frosting. Each “team” takes home 6 of their own cupcakes. Ages 6-16 with 1 parent attending, $40/person. Advance reservations required**
TD SATURDAY MARKET COOKING DEMO
Saturday, July 7th, 10 am
Julie Jester of The Cook's Station will demo a couple recipes at the TD Saturday Market. Please come out and support her and the local farmers and vendors at the Saturday Market. Cooking stage at corners of McBee and South Main unless otherwise announced.
TUSCAN ROMANCE COOKING CLASS
Thursday, July 12th, 6-8 pm (adult/hands-on)
Take the mystery out of creating tasty, simple, classic Tuscan recipes. In this hands-on class increase your confidence as you gain experience under the instruction of Chef Corie Martin preparing delicious Italian fare. Menu includes: Shrimp Bruschetta with Spring Greens; Bistecca alla Fiorentina (Tuscan Grilled T-Bone); Rosemary Roasted Vegetables; Roasted Potatoes with Bay Leaves; and Zuccotto (Tuscan Dome Cream Cake). $40/person Advance reservations required**
KIDS SUMMER CAMP: Crazy For Cupcakes
Wednesday, July 11th, 9-11am
In this ‘all things cupcakes class” we will create a batch of cupcakes and butter cream from scratch, then the fun really begins when the kids frost with a piping bag and decorate their own 6 pack of cupcakes to take home and share. Led by Chef Corie Martin of Pink Lady Catering, this class is hands-on.
Age requirement is 8-12. Advance reservations required** $30 per child,
per class.
Skills learned: Stove and oven safety, Folding, blending, measuring, mixing, Using a pastry bag,
Making simple fondant decorations.
KIDS SUMMER CAMP: Cake Pops and Whoopie Pies Oh My!
Tuesday, July 17th, 9-11am ***Ages 10 and up for this class***
In this class we will learn the art of basic cake pops (cake balls on a stick dipped in chocolate) and whoopie pies filled with a butter cream frosting. Led by Chef Corie Martin of Pink Lady Catering, this class is hands-on.
Age requirement is 10+. Advance reservations required** $30 per child,
per class.
Skills learned: Stove and Oven safety; Blending, measuring, mixing; Making butter cream frosting; Using a pastry bag; Chocolate melting and dipping.
LIGHT SUMMER DESSERTS
Tuesday, July 17th, 6-8 pm (adult/demonstration)
Chef Teryi Youngblood will create several of her favorite light desserts, and being a Pastry Chef for Soby's, she knows dessert! Menu to follow. $40/person Advance reservations required**
KIDS SUMMER CAMP: Homemade Donuts
Thursday, July 19th, 9-11am
Learn the secret to Donuts made from scratch! In this hands-on class we will make, frost, and decorate a variety of delicious melt in your mouth donuts. Each child will get a box of donuts to take home. Led by Chef Corie Martin of Pink Lady Catering, this class is hands-on.
Age requirement is 8-12. Advance reservations required** $30 per child,
per class.
Skills learned: Stove and oven safety; Mixing, measuring and blending; Frosting and basic decorating.
KIDS SUMMER CAMP: Dessert Party!!
Monday, July 23rd, 9-11am
Come party with us as we make and create a dessert party. We will make Strawberries dipped in chocolate, Mini cinnamon roll donuts, Rice Krispie treats with a lavender flavor pink chocolate, Banana pudding trifle shots, and Sherbet punch. Led by Chef Corie Martin of Pink Lady Catering, this class is hands-on.
Age requirement is 8-12. Advance reservations required** $30 per child,
per class.
Skill learned: Stove and oven safety; Measuring, mixing, blending, frosting; Chocolate melting and dipping;
Presentation of desserts.
KIDS SUMMER CAMP: Chocoholics Only!!
Friday, July 27th, 9-11am
This class is strictly for kids who are crazy for chocolate! Bring your inner Willy Wonka and join us as you learn to create Basic Chocolate Truffles, Mini Chocolate cupcakes with a chocolate ganache, Chocolate chunk cookies, and Death by chocolate shakes. Led by Chef Corie Martin of Pink Lady Catering, this class is hands-on.
Age requirement is 8-12. Advance reservations required** $30 per child,
per class.
Skills Learned: Stove and oven safety; Mixing measuring, blending and frosting; Using a piping bag; Basic candy making.
KIDS CUPCAKE DECORATING CLASS
Saturday, July 28th, 9-11 am (kids/hands-on)
Chef Corie Martin
will teach the basics to making the perfect cupcake in this hands on
class. Each child will get to bake cupcakes from scratch, make delicious
buttercream to pipe on their cupcakes using a pastry bag, and make
their own decorations using real Fondant. Each child takes home 6 of
their own cupcakes. Ages 8-12, $30/person. Advance reservations required**
KIDS SUMMER CAMP: Easy Breakfast 101
Tuesday, July 31st, 9-11am
Kids love breakfast any time of day! In this class we will learn the basics of breakfast, our menu will include French Omelets with cheese, Chocolate Croissants, Oven baked bacon, and Fresh fruit smoothies. Led by Chef Corie Martin of Pink Lady Catering, this class is hands-on.
Age requirement is 8-12. Advance reservations required** $30 per child,
per class.
Skills Learned: Stove and Oven safety; Mixing, measuring and blending; Baking and sautéing; Use of a knife.
KIDS SUMMER CAMP: Cook Outside” The Box”
Wednesday, August 8th, 9-11am
Come learn how to “cook outside the box”! Prepare your favorite “boxed style” foods from scratch for a more healthy and nutritious lifestyle. We will create copy cat classics like creamy mac and cheese; panko breaded chicken nuggets, marshmallow fruit salad and a birthday cake shake. Led by Chef Corie Martin of Pink Lady Catering, this class is hands-on.
Age requirement is 8-12. Advance reservations required** $30 per child,
per class.
Skills Learned: Oven and Stove safety; Use of a knife; Measuring, mixing, blending, Sautéing.
Join Email List
