Foodie Events and other Fun

***IF YOU REGISTER ON LINE FOR A CLASS, PLEASE GIVE US 2 DAYS TO CONFIRM BACK VIA E-MAIL, OR YOU CAN CALL 864-250-0091 TO REGISTER***

ALL CLASSES REQUIRE A 48 HOUR CANCELLATION NOTICE.  WE WILL ONLY REFUND OR GIVE CREDIT IF WE CAN FILL YOUR SEAT WITH OUR WAITING LIST. THANKS YOU FOR UNDERSTANDING.



Professional Knife Sharpening  Monday August 24th
Bring your knives to The Cook's Station prior to this date. Knives will be ready eod. Prices vary. 

FRENCH COOKING CLASS Tuesday, August 25th 6-8 pm (adult/hands-on)
Join Chef Teryi Youngblood of Passerelle Bistro as you work along side of her in creating a fabulous French meal consisting of Pisalladiere, Ballotine of Chicken w/ Squash Gratin, Banana Caramel Charlotte. $40/personPlease register me for the French Cooking Class

IT'S ALL ABOUT THE APPLE! COOKING CLASS Tuesday, Sept 1st 6-8 pm (adult/hands-on)
We will begin the class enjoying an Apple Martini Chef Cynthia style! Chef  will teach us how to incorporate apples into every course of your meal. Join us for this fun, hands-on class where everything is applelicious! Menu: Apple/Walnut salad, candied yams w/apples, pork chops w/ caramelized onions and apples, fried apple pie. $40/person Please register me for the Its all about the Apple cooking class

BLUE RIBBON BAKING Tuesday, September 8th 6-8 pm (adult/hands-on)
Francine Bryson is back in the kitchen. Come join this sassy southern baker as she shares tips and recipes for some of her famous Blue Ribbon dishes. Menu TBA $40/person Please register me for the Blue Ribbon Baking cooking class 

ITALIAN MEATBALL AND SAUCE COOKING CLASS Thursday, Sept 10th 6-8 pm (adult/hands-on)
Chef Tony is back with his famous meatballs and sauce! Join us in this hands on class where we will learn how to create a fabulous tomato sauce calabrese with meatballs and some mouth watering cannoli $40/person  Please register me for the Italian Meatball and Sauce cooking class

"FIRE IN THE HOLE" HOT SAUCE COOKING CLASS Saturday, Sept 12th 10am - 11am (adult/hands-on)
The end of summer is a great time to gather up all those home grown peppers and bottle your own hot sauce to keep you warm during the upcoming Winter! Chef Lonnie has perfected his version of "Fire in the Hole" sauce with Habeneros, Cayennes, and Red Hot Chilies. Each class participant will have hands-on in making a batch of sauce and you will leave with your own Smoking Hot bottle. $20/person Please register me for the Hot Sauce Cooking Class

SPANISH TAPAS COOKING CLASS Tuesday, Sept 15th 6-8 pm (adult/hands-on)
Chef Alba  will share with us how tapas are the tiny treasures of Spain! Join us for a meal of Marcona Almonds in Olive Oil and Sea Salt, Marinated Manchego Cheese, Tomato Jam w/ Blue Cheese, Tomato Bread w/ Carmelized Onions and Tuna, Las Bravas (fried potatoes w/ spicy tomato sauce) $40/person  Please register me for the Spanish Tapas cooking class

ADVANCED MACARON COOKING CLASS -This class has been rescheduled to Sept 17th 
Thursday, August 20th 6-8 pm (adult/hands-on) A French treat big on sophistication! Join Lindsay of Amour de Macaron as we dig a little deeper into the art of making macarons. In this hands on class we will spend a little extra time on developing flavors and the presentation of this very popular French confection. A light meal will be served prior to the class. $40/person Please register me for the Advanced Macaron cooking class

HEALTHY/ HEALING GRAIN BREAD BAKING Monday, Sept. 21st (adult)
“Cooking with Miss O” airs every Saturday on WGGS Channel 16. Mary Beth Oxendine (a true Proverbs 31 woman)  will share with us her lifestyle of cooking from scratch, and the healing it has brought to her family simply by changing the way they ate. Her cooking is proof that it is possible to eat healthy, simple,  southern style meals, while staying on a budget. In this class you will learn how to grind your own grain to make bread that we will enjoy with homemade pimento cheese, salad with homemade dressing and brownies for desert.  All healthy and delicious. $30/ person  Please register me for the Healthy Bread Baking Class

Professional Knife Sharpening  Monday September 28th
Bring your knives to The Cook's Station prior to this date. Knives will be ready eod. Prices vary.