Foodie Events and other Fun

***IF YOU REGISTER ON LINE FOR A CLASS, PLEASE GIVE US 2 DAYS TO CONFIRM BACK VIA E-MAIL, OR YOU CAN CALL 864-250-0091 TO REGISTER***

ALL CLASSES REQUIRE A 48 HOUR CANCELLATION NOTICE.  WE WILL ONLY REFUND OR GIVE CREDIT IF WE CAN FILL YOUR SEAT WITH OUR WAITING LIST. THANKS YOU FOR UNDERSTANDING.



Call now to schedule your private cooking class.  (minimum 10, maximum 14 persons) 


 

GIRLS NIGHT OUT COOKING CLASS Tuesday, Feb. 9th 6-8 pm SOLD OUT
Get your girlfriends together for a fun night out relaxing, drinking wine, and eating in the kitchen! After the holidays you deserve this break. We will be making several heavy appetizers and will have a “girls only” signature drink created by Chef . $40/person Please register me for the Girls Night Out cooking class

MY SPECIAL VALENTINE COUPLES NIGHT OUT Saturday, Feb 13th 7-9 pm SOLD OUT
Join us for this special couples only cooking class. Enjoy conversing with the Chef or jump in to help hands-on  while a gourmet meal of Seared Sea Scallop on Braised Arugula with Caviar and Burre Blanc, Chateaubriand with Pomme Puree and Cognac Cream with Balsamic Savoy Garnish, and Ghirardelli Truffles with Warm Seasonal Berry Puree is prepared for you and your sweetie. Each couple will leave with a special Valentines treat.  Wine, Champagne, and other beverages included and will be served throughout the evening.  $140.00/couple Please register me for the Couples Valentine Night Out Saturday Feb 13

 VALENTINE COUPLE DATE NIGHT Sunday, Feb 14th 5-7 pm SOLD OUT
We will begin this special evening with a signature “kiss me” cocktail followed by a menu of Shrimp Kabob Salad, Herb-crusted Sirloin Tip Roast w/ Creamy Horseradish-chive Sauce, Roasted Vegetable Medley, and a surprise desert to end the evening. Each couple will leave with a special Valentine treat. Wine, Champagne, and other beverages included and will be served throughout the evening. $140.00/couple  Please register me for the Valentine Date night Sunday Feb. 14 5-7 pm

PROFESSIONAL KNIFE SHARPENING Monday Feb. 22
Bring your knifes to The Cook's Station prior to this date. Knifes will be ready by the end of the day. 

CREPES COOKING CLASS Thursday, Feb 25th 6-8 pm SOLD OUT
Join Chef Teryi of Passerelle Bistro as she shares tips on perfecting the French crepe! You will work along side of chef preparing sweet and savory crepes. $40/person Please register me for the Crepes Cooking class

ITALIAN COOKING CLASS Thursday, March 3rd 6-8 pm SOLD OUT
In celebration with the Upstate International Month Chef Tony will be teaching us how to prepare a delicious, authentic, Italian meal, Menu to include Risotto with Porcini Mushrooms and Asparagus, and Rosemary Scallops with Balsamic vinegar. Come join us as we dine the Italian way! $40/person Please register me for the Authentic Italian Cooking Class on March 3rd

SPANISH TAPAS COOKING CLASS Tuesday, March 8th 6-8 pm Sold Out
Chef Alba  will share with us how tapas are the tiny treasures of Spain! Join us for a meal of Marcona Almonds in Olive Oil and Sea Salt, Marinated Manchego Cheese, Tomato Jam w/ Blue Cheese, Tomato Bread w/ Carmelized Onions and Tuna, Las Bravas (fried potatoes w/ spicy tomato sauce) and lets celebrate the Upstate International Month together. $40/personPlease register me for the Spanish Tapas Cooking Class

AFGHANISTAN COOKING CLASS Thursday, March 10th 6-8 pm
As part of the Upstate International Month Chef Nelo Myer will be in the kitchen sharing a fabulous meal of Afghan Sambosa (Ground meat seasoned with a blend of black pepper, garlic, and coriander wrapped and backed in a golden crispy dough), Morgh Chalao (Chicken and Rice), Afghan salad (Diced onions, tomatoes, cucumbers, lettuce, and cilantro..mixed with a home made dressing) , and to finish off with Fernee (a sweet milk based desert). $40/person Please register me for the Afghanistan Cooking Class

WEEKEND BRUNCH COOKING CLASS Tuesday, March 15th 6-8 pm
Chef Damion Norton is back and will be sharing some classic brunch dishes with us. In this hands on class you will work along side of Chef creating a brunch bar that would be perfect for your weekend brunch with family or friends. $40/person Please register me for the wekend brunch cooking class

GIRLS NIGHT OUT  - CHEF TERYI STYLE! Thursday, March 17th 6-8 pm
Hey Girls! Join us for some fun in the kitchen! Chef Teryi Youngblood will be with us as we prepare a signature girls night out cocktail, some heavy appetizers along with lots of laughs. Wear your favorite apron, you may win some fabulous prizes.  $40/person Please register me for the Girls Night Out Chef TeRyI StYlE!

KIDS ONLY EASTER CUPCAKE FUN Saturday, March 19th 10-12 SOLD OUT
Kids day in the kitchen! Join us in this hands on class were we will bake from scratch cupcakes and decorate with Easter themed fun! $30/ child Please register my child for the Kids Only Easter Cupcake Fun

EASTER IN FRANCE COOKING CLASS Tuesday, March 22nd 6-8 pm
Chef Teryi Youngblood will take us on a culinary tour as we prepare and taste some of the favorite French Easter Cusine. Menu TBA $40/person Please register me for the Easter in France Cooking Class

PROFESSIONAL KNIFE SHARPENING Monday March 28
Bring your knifes to The Cook's Station prior to this date. Knifes will be ready by the end of the day. 

TEENS ONLY COOKING CLASS Tuesday, March 29th 12 - 2 pm
Schools out for Spring Break! What a perfect time to have a little fun in the kitchen. In this hands-on class we will prepare a gourmet meal of Chicken en Croute w/ Bacon and Cheese, Balsamic Green Beans and Mushrooms, and then finish off with a Chocolate Peanut Butter Pie.Yummy! $30/Age 13 - 18 Please register me for the Teen Only Cooking Class

CHINESE COOKING CLASS Thursday, March 31st 6-8 pm
As part of the Upstate International Month Chef Mei Li will be with us bringing the Chinese culture alive as we learn hands on how to create a meal of Beef and Rice Noodle Stir Fry, and Szechuan Green Beans. $40/ person Please register me for the Chinese Cooking Class