Foodie Events and other Fun

***IF YOU REGISTER ON LINE FOR A CLASS, PLEASE GIVE US 2 DAYS TO CONFIRM BACK VIA E-MAIL, OR YOU CAN CALL 864-250-0091 TO REGISTER***

ALL CLASSES REQUIRE A 48 HOUR CANCELLATION NOTICE.  WE WILL ONLY REFUND OR GIVE CREDIT IF WE CAN FILL YOUR SEAT WITH OUR WAITING LIST. THANKS YOU FOR UNDERSTANDING.




Professional Knife Sharpening  Monday June 22
Bring your knives to The Cook's Station prior to this date. Knives will be ready eod. Prices vary.   

French Cooking Class Tuesday June 30th 6-8 pm (adult/hands-on)
Join Chef Drew from Passerelle Bistro as you create a fabulous meal of Mussels Belgique, Frisee salad, Coquilles St Jacques, Vanilla bean crème brulee w/ fresh berries. $40/personPlease register me for the Frnech Cooking Class

FRESH FROM THE GARDEN COOKING CLASS Monday July 6th  6-8 pm (adult/hands-on)
Oh! The joys of summer! In this class you will learn many different ways to enjoy those wonderful fresh veggies in ways slightly out of the norm! Chef Cynthia will take an abundance supply of veggies and with your help create a fabulous meal with items you would find in your pantry at home. This class will teach you how to cook on a whim with what you have. Come hungry, leave full! $40/person  Please register me for Fresh from the Garden July 6

HEALTHY SUMMER COOKING CLASS Tuesday, July 14th  6-8 pm (adult/hands-on)
Summer time… the living is good and the food is even better! Nutritionist, Rebekah Fedrowitz loves teaching cooking classes using only organic and fresh foods. In this hands on class you will create a menu of Roasted Eggplant Hummus with Vegetable Cruites, Fish en Papillote with summer vegetables and Herbed Quinoa, and for a healthy summer treat, Gluten-free summer fruit crisp. $40/person  Please register me fot the Healthy Summer Cooking July 14th

PASTA 101 COOKING CLASS JUNE 16TH 6-8 PM  (adult/hands-on)
This class is for the pasta lover in all of us. Come and see how easy it is to make your own fresh pasta. You’ll never go back to the boxed stuff again! Chef Mary Katherine will  help you create a meal of Homemade Ricotta, Stuffed Ravioli, Spaghetti Carbonara, and Fried Ravioli w/ Chocolate Filling $40/person Please register me for the July 16 Pasta 101 class

TEENS ONLY COOKING CLASS July 21st 11:00 am – 1:00 pm  (teens 13 & /hands-on)This class is for all you “foodie teens”!  You will work along side of Chef Mary Katherine as you create a meal that you would be proud to serve to your family. Menu to include Chicken en Croute, Risotto, and Blueberry Cobbler $30/person Please sign my Teen up for the "Teens Only" Cooking Class

AUTHENTIC CHINESE COOKING CLASS Tuesday July 22nd  6-8 pm  (adult/hands-on) $40/person Menu TBA Please sign me up for the Authentic Chinese Cooking Class July 22

SUMMER SOUTHERN CUISINE Tuesday, July 28th 6-8 pm  (adult/hands-on)
There is no better eating than in the South! Chef Lonnie will walk us through the perfect southern summer meal of Fresh Garden Tomotoes w/ Savory Cornbread, Frogmore Stew, Apple and Pecan Casserole. Arrive a few minutes early to enjoy some boiled peanuts and Thomas Creek Red Ale Beer.  $40/person
Please sign me up for the Summer Southern Cuisine cooking class

MACARON 101 COOKING CLASS Thursday, July 30th 6-8 pm (adult/hands-on)
These beautiful, delicate colorful French treats have been labeled the most sophisticated dessert! Lindsay Marsoun, owner of Amor de Macaron will share with us tips for creating the perfect French Macaron. We will create 3 different flavors with fillings. $30/person Please register me for the Macaron 101 Cooking Class

"LITTLE"GIRLS NIGHT OUT w/ MOM Tuesday, August 4th 6-8 pm (adult/hands-on)
Chef Teryi's daughter, Sophia, along with Chef Teryi will be leading this girls night out class for girls ages 8-12. Sophia (age 11) has came up with a menu of Tossed Salad, Shepherds Pie, Philly Cheese Steak Dip, and Brownies of Love. Moms, bring your little princess and let's have a wonderful night cooking in the kitchen. Hands-on $60/Mom and child.Please register my daughter and I for the Night Out Cooking Class

TAKE ME TO THE COAST COOKING CLASS Thursday, August 6th 6-8 pm (adult/hands-on)
Ready for a tropical night out? Join Chef Lonnie as he transports us to the coastal and tropical areas for a night out full of fun and good eating! In this hands-on class we will prepare a menu of Classic Charleston She-Crab Soup, Key West Breast of Chicken w/ Saffron-infused Risotto, and to finish off with a Trio of chilled Tropical Fruit Soup. I'm ready to go to the Coast, are you? $40/person  Please register me for the Take me to the Coast cooking class

CAJUN COOKING CLASS Monday, August 10th 6-8 pm  (adult/hands-on)                                    Close your eyes and picture yourself amidst the sounds of jazz and blues where the streets never stop buzzing. Join us as we go on a journey with Chef Damion and be transported to Bourbon Street where you will be taught how to prepare 4 classic dishes from the Bayou perfect for your next party or Sunday dinner with the family. The menu will include a classic Cajun appetizer of Shrimp and Grits, hearty Jambalaya, Red Beans & Rice, and Bananas Foster. $40/person Please register me for the Cajun Cooking CLass

KIDS ONLY BACK TO SCHOOL FOODIE FUN Tuesday, August 11th 1-3 pm (kids all ages)
Bring your child for a afternoon of foodie fun before they head back to school. We will be making Salsa-chicken quesadillas, awesome fruit/veggie smoothies, and a white chocolate trail mix.Hands-on/school age $30/child Please register my child for the Kids Only Food Fun Class

 KNIFE SKILLS CLASS Saturday, August 15th 9-10am (adult/hands-on)                                    Chef Tom will be teaching basic knife skills :mince, dice, brunoise, batonnet, and julienne along with other useful tips on selecting the proper knife and caring for your knifes. A light breakfast menu will be served. $20/person Please register me for the knife skill class on Saturday August 15th 9-10am

ADVANCED MACARON COOKING CLASS Thursday, August 20th 6-8 pm (adult/hands-on)
A French treat big on sophistication! Join Lindsay of Amour de Macaron as we dig a little deeper into the art of making macarons. In this hands on class we will spend a little extra time on developing flavors and the presentation of this very popular French confection. A light meal will be served prior to the class. $40/person Please register me for the Advanced Macaron cooking class

FRENCH COOKING CLASS Tuesday, August 25th 6-8 pm (adult/hands-on)
Join Chef Teryi Youngblood of Passerelle Bistro as you work along side of her in creating a fabulous French meal consisting of Pisalladiere, Ballotine of Chicken w/ Squash Gratin, Banana Caramel Charlotte. $40/personPlease register me for the French Cooking Class

BLUE RIBBON BAKING Tuesday, September 8th 6-8 pm (adult/hands-on)
Francine Bryson is back in the kitchen. Come join this sassy southern baker as she shares tips and recipes for some of her famous Blue Ribbon dishes. Menu TBA $40/person Please register me for the Blue Ribbon Baking cooking class