Foodie Events and other Fun

***IF YOU REGISTER ON LINE FOR A CLASS, PLEASE GIVE US 2 DAYS TO CONFIRM BACK VIA E-MAIL, OR YOU CAN CALL 864-250-0091 TO REGISTER***

ALL CLASSES REQUIRE A 48 HOUR CANCELLATION NOTICE.  WE WILL ONLY REFUND OR GIVE CREDIT IF WE CAN FILL YOUR SEAT WITH OUR WAITING LIST. THANKS YOU FOR UNDERSTANDING.


Indian Cooking Class Thursday March 26 6-8 pm (adult/hands-on)
As part of the Upstate International Month, Chaitra Cheluvaraju will be introducing us to Indian Cooking. Menu to include Onion Pakoras w/ Mint Chutney, Warm Carrot and Beet Salad, Chicken Jalfrazie, and Rasmalai for dessert. $40/person Please register me for the Indian cooking class

“Cooking with Mrs O” Healing Bread Baking w/ Fresh Grains  March 30th 6-8 pm (semi hands-on)Sold Out (Rescheduled from Feb 16 due to weather)
“Cooking with Miss O” airs every Saturday on WGGS Channel 16. Mary Beth Oxendine (a true Proverbs 31 woman)  will share with us her lifestyle of cooking from scratch, and the healing it has brought to her family simply by changing the way they ate. Her cooking is proof that it is possible to eat healthy, simple,  southern style meals, while staying on a budget. In this class you will learn how to grind your own grain to make bread that we will enjoy with homemade pimento cheese, salad with homemade dressing and brownies for desert.  All healthy and delicious. $30/ person Please register me for the Healing Bread Baking class

Kids Only Cupcake Decorating Thursday April 2 10am - 12 pm (kids/hands-on) SOLD OUT
Have some fun in the kitchen during Spring Break! Join us for a fun morning as we bake and decorate cupcakes just in time for Easter celebration. Each child will receive a hands on experience as they learn the basic skills of baking. They will leave with 6 beautifully decorated cupcakes to share with family. $30/childPlease register my child for the Cupcake Baking class

"Spring Break" Girls Night Out Thursday April 9th 6-8 pm (adult/hands-on) SOLD OUT
Girls just wanna have fun, and that's exactly what we are going to do in this hands on cooking experience. Chef Cynthia will have a signature drink waiting for you to begin the class, then we will work side by side with chef to create heavy appetizers of Greens and Things on Flat Bread, Ham Ball w/ Tomato Jam, Grilled Veggies Bruschetta, and Tart Tatin. No wet T-shirt contest for this Spring Break....but come wearing your favorite apron and be entered in to win the "big prize" (or you can borrow one of our aprons) $40/person Please register me for the Girls Night Out

Crepes Cooking Class Monday April 13th 6--8 pm (adult/hands-on) SOLD OUT
Chef Teryi Youngblood will be with us for this hands-on crepe making class. We will learn the art of making the perfect crepe, while preparing a crepe bar with various fillings and sauces to create your own custom crepe. For those of you that are gluten free, we will be making buckwheat crepes also. The evening will be finished off with a flambe experience! $40/personPlease register me for the Crepes Cooking Class

"Blue Ribbon Baking" Cooking Class Thursday April 16th 6-8 pm (adult/hands-on) SOLD OUT
Francine Roberts Bryson, author of Blue Ribbon Baking from a Redneck Kitchen, Award Winning Baker, finalist on CBS's The American Baking Competition, and a all around Sassy, Southern Belle will be in the kitchen baking up some marvelous treats. Join her for this hands on class with a Blue Ribbon Menu TBA! $40/person
Please register me for the Blue Ribbon Baking from a Redneck Kitchen Cooking Class

Macaron Cooking Class Monday April 20 6-8 pm (adult/hands-on)
These beautiful and delicate French sweets are taking over the dessert world. In this hands on class you will be taught the basics of making the macaron cookie, along with a few tips on perfecting this sweet treat. We will make 3 flavors during the class, Earl Gray Tea, Coconut, and Chocolate Overload. Class begins at 6:00 pm. Please arrive a little early for a light meal prior to class. $40/personPlease register me for the Macaron 101 Cooking Class

Tuscan Cooking Class Tuesday April 21 6-8 pm (adult/hands-on) SOLD OUT
Take the mystery out of creating tasty, simple, classic Tuscan recipes.  In this hands-on class increase your confidence as you gain experience under the instruction of Chef Mary Katherine preparing delicious Italian fare. Menu includes: Shrimp Bruschetta with Spring Greens; Tuscan Grilled Tenderloin; Rosemary Roasted Vegetables; Roasted Potatoes with Bay Leaves; and Zuccotto (Tuscan Dome Cream Cake). $40/person
Please register me for the Tuscan Cooking Class

Cook like a STAR Cooking Class Thursday April 23rd (adult/hands-on) SOLD OUT
Chef Lonnie Gilbert has a "All Star" menu line up for us. We will be using some well known recipes from Bobby Flay, Ina Garter, Alton Brown, Ann Burrell, and Giada De Laurentis to create a spectacular menu of oven roasted shrimp w/ toasted garlic and red chili oil, herb marinated pork tenderloins, polenta, roasted brussels sprouts, and sauteed pineapple w/ honey & pine nut. Grab your apron and meet us in the kitchen. $40/ person Please register me for the Cook like a Star cooking class

Professional Knife Sharpening  Monday April 27th
Bring your knives to The Cook's Station prior to this date. Knives will be ready eod. Prices vary. 

Food Networks "Chopped Teen Winner" Tammi Rae Fowler Cooking Class Tuesday April 28 6-8 pm (ages 13-adult/hands-on)
Rising food star, Tommi Rae is a local girl who won the grand champion on teen "Chopped" . She is a inspiration to all ,showing us that dreams do come true with hard work. Join Tommi Rae in the kitchen as she prepares a meal of Greek Chicken cous cous. Appetizer and dessert TBA. Please register me for the Food Networks Teen "Chopped" winner, Tommi Rae Cooking Class

Caribbean Cooking Class Thursday April 30 6-8 pm (adult/hands-on)
Hey Mon! Chef Valerie Thomas will take us to the tropics for this Caribbean style cooking class where you will learn how to make Buss up shot (Trinidadian chicken curry roti dish), along with avocado salad, and rum cake for dessert. Come hungry, leave with a piece of the Caribbean! $40/personPlease register me for the Caribbean Cooking Class

Cooking w/ Miss O (WGGS Channel 16 ) "Healthy Bread Baking w/ Fresh Grains" Cooking Class Monday May 4th 6-8 pm (adult/ semi hands-on)
“Cooking with Miss O” airs every Saturday on WGGS Channel 16. Mary Beth Oxendine (a true Proverbs 31 woman)  will share with us her lifestyle of cooking from scratch, and the healing it has brought to her family simply by changing the way they ate. Her cooking is proof that it is possible to eat healthy, simple,  southern style meals, while staying on a budget. In this class you will learn how to grind your own grain to make bread that we will enjoy with homemade pimento cheese, salad with homemade dressing and brownies for desert.  All healthy and delicious. $30/ person Cooking w/ Miss O Bread Baking

Artisphere - Main St Greenville May 8-10
Be sure to stop by our store on Saturday May 9 during Artisphere. There will be Chef cooking demonstrations on the hour from 11am through 3pm , wine tasting 1-3 pm, several vendors will be on site, cook book authors, along with foodie samples,  clearance  rack, and lots more.

No Pre-Packaged Food for Me! Healthy, Quick, and Easy Cooking Class w/ Demarle Wednesday May 13th 6-8 pm (adult/semi-hands-on)
Many of you are familiar Silpat, a flat baking mat made from 100% silicone and woven glass which we sell here in the store. It is one of our most favorite products. We recently found out that Demarle, the makers of Silpat had a whole line of flexipan baking products that we love. Using these products we will explore how you can create healthy, quick and easy meals and  make the time spend in your kitchen easier. Your days of  pre-packaged foods can be gone! Together with the Chef  we will prepare a full course meal of roasted chicken legs, three cheese spaghetti, parmesan baskets, roasted veggies, brie & jam tartlets, chocolate layer cake w/ buttercream filling. $30/person No Pre-packaged food for me, Quick easy, and Healthy

Backyard Smoking Cooking Class Monday May 18th 6-8 pm (adult/hands-on)
Everybody loves a backyard smoker! In this hands on class you will learn how to get the most of your smoker by creating some fabulous meals. Menu to include smoked chicken wings, smoked meatloaf, smoked tenderloin, and for some awesome sides we will be creating a pickle bar along with 2 types of coleslaw (vinegar base and mayo base). As if that is not enough to fill you up we will finish the evening off with stewed fruit over ice cream. $40/person Please register me for the Backyard Smoking Cooking Class

Italian Meatball and Sauce Cooking Class Thursday May 21st 6-8 pm (adult/hands-on)
Chef Tony is back with his famous meatballs and sauce! Join us in this hands on class where we will learn how to create a fabulous tomato sauce calabrese with meatballs and some mouth watering biscotti. $40/person  Please register me for the Italian Meatball and Sauce cooking class

Korean Cooking Class Thursday May 26th  6-8 pm (adult/hands-on)
Join us for this fun hands on class where you will learn the art of preparing  Korean lettuce wraps. You will work along side Chef Mei preparing Samgyeopsal-gui (BBQ fried pork belly), Doenjang-gochujang (dipping sauce), and  veggie green onion salad mix. Put this all together and you have a very popular, well rounded meal, all wrapped up in a crisp lettuce leaf. Huge hit at your next party! $40/person
Please register me for the Korean cooking class

Mexican Street Food/ How to cook with Latin Spices and Chilies Thursday May 28th 6-8 pm (adult/hands-on) Lisa Conner, owner of Spice Society, has mastered the art of blending spices to create beautiful ethnic meals. She will be with us in the kitchen where she will share her love of cooking and her recipes that she has spent years crafting. Join us for this hands on class with a menu consisting of Spicy Elotes, Chicken Tinga Tostadas w/ homemade salsa, Anticuchos (marinated beef tenderloin skewers), Michoacan Capirotada (Mexican bread pudding). $40/person Please register me for the Mexican Street Food

Professional Knife Sharpening,  Monday May 25th Bring your knives to The Cook's Station prior to this date. Knives will be ready eod. Prices vary.