Foodie Events and other Fun

***IF YOU REGISTER ON LINE FOR A CLASS, PLEASE GIVE US 2 DAYS TO CONFIRM BACK VIA E-MAIL, OR YOU CAN CALL 864-250-0091 TO REGISTER***

ALL CLASSES REQUIRE A 48 HOUR CANCELLATION NOTICE.  WE WILL ONLY REFUND OR GIVE CREDIT IF WE CAN FILL YOUR SEAT WITH OUR WAITING LIST. THANKS YOU FOR UNDERSTANDING.



Chef Paul Fehribach Cookbook signing and Meet and Greet Saturday June 13th 4-6 pm
Chef Paul, owner of Big Jones Restaurant in Chicago is known for introducing Chicagoans to the pleasure of regional southern cuisine. His new book Big Jones Cookbook interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried and true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings to Crispy Catfish, and certainly not to forget the comforts of creamy grits and perfectly fried green tomatoes! Come meet Chef Paul and taste some of his true southern cuisine. Event is FREE.   Please pre-order cookbook to ensure availability. Please hold the "Big Jones Cookbook" for me!

Kids Only Pizza Making Class Tuesday June 16th  10-12pm (ages 8 and up)
Join us in the kitchen while we cook up many different combinations  from healthy veggie pizza, meat lovers, cheese lovers, to desert fruit pizza! Yummy! $30/child Please register my child for the Pizza Making class

Homemade Sausage and Meat Grinding Class Thursday June 18th 6-8 pm (adult/hands-on)
Wouldn’t it be great to know exactly what goes into your sausage or burger? You can by simply choosing to grind your own choice of meats using the spices you want in them. Chef Tracie will share with up tips and techniques that will save you money and eat healthier choices of meats. Menu Italian meatball sub, beer bratwurst, homemade potato chips.  $40/person Please register me for the Sausage making and meat grinding class

Professional Knife Sharpening  Monday June 22
Bring your knives to The Cook's Station prior to this date. Knives will be ready eod. Prices vary.   

French Cooking Class Tuesday June 30th 6-8 pm (adult/hands-on)
Join Chef Drew from Passerelle Bistro as you create a fabulous meal of Mussels Belgique, Frisee salad, Coquilles St Jacques, Vanilla bean crème brulee w/ fresh berries. $40/personPlease register me for the Frnech Cooking Class

FRESH FROM THE GARDEN COOKING CLASS Monday July 6th  6-8 pm (adult/hands-on)
Oh! The joys of summer! In this class you will learn many different ways to enjoy those wonderful fresh veggies in ways slightly out of the norm! Chef Cynthia will take an abundance supply of veggies and with your help create a fabulous meal with items you would find in your pantry at home. This class will teach you how to cook on a whim with what you have. Come hungry, leave full! $40/person  Please register me for Fresh from the Garden July 6

HEALTHY SUMMER COOKING CLASS Tuesday, July 14th  6-8 pm (adult/hands-on)
Summer time… the living is good and the food is even better! Nutritionist, Rebekah Fedrowitz loves teaching cooking classes using only organic and fresh foods. In this hands on class you will create a menu of Roasted Eggplant Hummus with Vegetable Cruites, Fish en Papillote with summer vegetables and Herbed Quinoa, and for a healthy summer treat, Gluten-free summer fruit crisp. $40/person  Please register me fot the Healthy Summer Cooking July 14th

PASTA 101 COOKING CLASS JUNE 16TH 6-8 PM  (adult/hands-on)
This class is for the pasta lover in all of us. Come and see how easy it is to make your own fresh pasta. You’ll never go back to the boxed stuff again! Chef Mary Katherine will  help you create a meal of Homemade Ricotta, Stuffed Ravioli, Spaghetti Carbonara, and Fried Ravioli w/ Chocolate Filling $40/person Please register me for the July 16 Pasta 101 class

TEENS ONLY COOKING CLASS July 21st 11:00 am – 1:00 pm  (teens 13 & /hands-on)This class is for all you “foodie teens”!  You will work along side of Chef Mary Katherine as you create a meal that you would be proud to serve to your family. Menu to include Chicken en Croute, Risotto, and Blueberry Cobbler $30/person Please sign my Teen up for the "Teens Only" Cooking Class

AUTHENTIC CHINESE COOKING CLASS Tuesday July 22nd  6-8 pm  (adult/hands-on) $40/person Menu TBA Please sign me up for the Authentic Chinese Cooking Class July 22

SUMMER SOUTHERN CUISINE Tuesday, July 28th 6-8 pm  (adult/hands-on)
There is no better eating than in the South! Chef Lonnie will walk us through the perfect southern summer meal of Fresh Garden Tomotoes w/ Savory Cornbread, Frogmore Stew, Apple and Pecan Casserole. Arrive a few minutes early to enjoy some boiled peanuts and Thomas Creek Red Ale Beer.  $40/person
Please sign me up for the Summer Southern Cuisine cooking class

MACARON 101 COOKING CLASS Thursday, July 30th 6-8 pm (adult/hands-on)
These beautiful, delicate colorful French treats have been labeled the most sophisticated dessert! Lindsay Marsoun, owner of Amor de Macaron will share with us tips for creating the perfect French Macaron. We will create 3 different flavors with fillings. $30/person Please register me for the Macaron 101 Cooking Class