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Publix Demonstration – Date & Time
Please join us as we welcome John Smith, Meat Department Manager from Publix
at McBee Station. He will be bringing some
popular cuts of meat to teach what to look for when purchasing different meats
and how to best use different cuts of meat.
We will be grilling some of their ribs and offering light appetizers prepared
fresh by our chef Mark Pollard.
This event is sponsored by Publix. There will be no charge for this event.
“Back to ‘Cooking’ School” Event – Fri, August 14th 12:00pm-2:00pm
We are kicking off our new season of cooking classes with a free lunch event
for our wonderful customers!! Please come down to our store on
S. Main Street for some grilled chicken wings and drummettes, salads, & sweets.
We will be distributing info about all of our upcoming classes,
as well as, discount coupons for our store. Come on down, grab a bite to eat
and check out all the new items we've received in our store!
***Visit us at our booth at the second annual Womens' Show at the Carolina First
Center August 27th-29th!***
Are you ready for some football???? Tailgate Cooking Class Thurs, Sep 3 6-8pm
Our chef Mark Pollard will be teaching us some great grilling techniques and
options for make ahead dishes you can easily prepare and
take with you to your tailgate party!! Reservations are $35.00 per person and includes a full meal with wine, tea or
water and printed recipes.
Wine Tasting w/ Kennett Wines Mid September 6:00-8:00pm – date to be determined ASAP!!
Join us as we sample three or four wines from Kennett Wines. We will be serving
appetizers freshly prepared by our chef Mark Pollard.
Reservations are $30.00 per person.
Flavors of Fall Thurs, Sep 24 6-8pm (menu to be determined)
Comfort Foods Thurs, Oct 8 6-8 pm (menu to be determined)
Halloween Treats 101 Tues, Oct 20 6-8 pm (menu to be determined)
Holiday Cookies 101 & Cookie Swap Thurs, Nov 5 6-8pm
We will be baking three or four different holiday cookies of moderate difficulty.
Please bring your favorite cookie with the recipe to swap with
the other class members! We will copy the recipes for you. Reservations are $25.00 per person and include all recipes and a full tin of
cookies to take with you.
Thanksgiving Dinner Thurs, Nov 12 6-8 pm
Don't let Thanksgiving Dinner ruffle your feathers!! Let our chef Mark Pollard
ease you into this great holiday feast. We will go over all the basics
for preparing and cooking your turkey as well as several sides and a dessert
that will blow your guests away!
An Elegant Christmas Dinner Thurs, Dec 10 6-8pm
Impress your family and friends with a sophisticated Christmas supper! Our chef
Mark Pollard will show you all you need to
know to pull off a holiday meal that your family will be talking about for years
to come. Most likely, they'll want to come back year after year!
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