Key Lime Bars with Cinnamon Graham Cracker Crust

Ingredients:

Crust
1 cup Cinnamon Graham Crackers finely grated
1/3 cup sugar
5 tbs unsalted butter, melted
 
Filling
3 egg yolks
1 package Wind and Willow Key Lime Pie Cheeseball mix
1 cup sweetened condensed milk
 one quarter cup heavy cream – whipped for topping
 
Directions:
Mix crust ingredients and spread into greased 8 inch square. Bake at 325 degrees for about 10 mins.  Let cool completely. Place egg yolks and Wind and Willow cheeseball mix in stand mixer and let mix on high about 5 mins. Bring mixer down to medium and add sweetened condensed milk in slow stream. Turn to high & mix for additional 3 mins until thick.  Pour filling into dish with crust and bake 10 mins. Refrigerate 4 hours until firm. Whip heavy cream for topping and sprinkle with topping packet from Wind and Willow.