Layered Raspberry Salsa Nacho Dip

Ingredients:
16 oz refried beans
1 lb ground chuck
1 package taco seasoning
1 ½ cups Robert Rothschild Farm Raspberry Salsa
16 oz sour cream
1 cup cheddar cheese, finely shredded
½ cup black olives, chopped
½ cup green onions, chopped
As desired, jalapeno peppers

1.Use a 13x 9 inch or 8x8 inch cake pan. Begin with first layer – use beans and spread out on bottom of the pan.
2.Second layer – brown ground chuck and add seasonings, spread over beans
(over)
3.Third layer – Robert Rothschild Farm Raspberry Salsa spread over ground chuck
4.Fourth layer – spread sour cream over salsa. Sprinkle cheddar cheese, black olives and green onions over top. Garnish with jalapenos if desired.

Recipe from Robertrothschild.com