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1 c Paprika
¾ c Brown Sugar
¼ c Onion Powder
¼ c Freshly ground black pepper
¼ c Garlic powder or Granulated Garlic
1 ½ tsp Cayenne Pepper
1 tsp ground cumin
¼ c kosher salt
Mix all ingredients together. Rub on the meat and let it sit, tightly wrapped in foil, inthe refrigerator overnight. |
Marks Surefire BBQ Dry Rub
