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Mark your calendar now to be at The Cook's Station Sunday, February 28th, 2-4pm for a very special event! The Lee Bros. will be cooking in our kitchen! Call or email us today to pre-order your copy of their latest cookbook, THE LEE BROS. SIMPLE FRESH SOUTHERN: Knockout Dishes with Down-Home Flavor. On February 28th, they'll be signing their book, in addition to cooking up some of the recipes in it. You don't want to miss it!
MATT LEE and TED LEE grew up in Charleston, South Carolina, and in 1994 founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for southern pantry staples. Their first cookbook, THE LEE BROS. SOUTHERN COOKBOOK, received the James Beard Award for Cookbook of the Year in 2007, was on the year's best lists of Food & Wine, Gourmet, and Amazon.com, as well as being named one of Food Network Kitchen's 25 all-time favorite cookbooks. They are contributing editors for Travel + Leisure, frequent contributors to Food & Wine, GQ, The New York Times, and the wine columnists for Martha Stewart Living. Visit www.simplefreshsouthern.com to learn more about The Lee Bros., watch their videos or try some of their recipes.
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