The Cook's Station

1 package of Wind & Willow Spinach Artichoke Cheeseball mix

8oz cream cheese

4 Tbs softened butter

1 package refrigerated crescent roll dough

1 beaten egg

 Mix cheeseball mixture according to package. Roll out crescent roll dough to a 8x12 “ rectangle. Spread the cheese mixture thinly on the dough. Roll up with seam side down and wash with egg wash. Slice into ½  inch slices and lay on their side on cookie sheet. Bake 10-12 mins.

Recipe from www.windandwillow.com