1 Pound Cake
In a medium bowl, fold sour cream and unprepared instant pudding mix into the whipped topping. Line the bowl with Strawberries. Cube cake and layer a Trifle or other glass serving bowl with 1/3 of the cake. Spread with jam and top with a layer of fruit and 1/3 of the whipped topping mixture. Repeat layering until all ingredients are used. Garnish with strawberries, shaved chocolate and toasted slivered almonds. Best when refrigerated for at least 8 hours
Recipe from www.Salliesgreatest.com.
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