Sweet Potato Butter & Bacon Dip

1 - 8 oz block cream cheese
1 jar Lowcountry Produce sweet potato butter
1/2 lb bacon, crumbled
1 cup toasted and chopped pecans
2 green onions, chopped

In a medium dish, spread softened cream cheese.  Layer about 1/2 jar of the sweet potato butter (as Rachel Ray says, "eyeball it"), the crumbled bacon, pecans and green onions.  That's it!  You won't believe how delicious this is!  Serve with chips or crackers (our favorite is toasted pita chips).

Recipe by Karan Marsh of The Cook's Station