Thanksgiving Cooking Class 2009 : The Cooks Station

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Private Cooking Class - Hands On French Cuisine

Feb 09 (6:00 pm to 8:00 pm)

When:: Feb 09 (6:00 pm to 8:00 pm)

The Cook's Station is reserved this night for a private party, cooking by Chef Corie Martin. For more information on how you can have your event at The Cook's Station, contact us 864-250-0091 or info@thecooksstation.com.

Knife Sharpening

Feb 27 (All Day)

When:: Feb 27 (All Day)

Bring your knives to The Cook's Station PRIOR to this date. Knives will be ready by end of business same day. Your knives will be sharpened by the Professional that the best restaurants in town use! Experience the difference! Please call with any questions, 864-250-0091, or email info@thecooksstation.com.

KIDS CUPCAKE DECORATING CLASS @ THE COOK'S STATION

Mar 03 (9:00 am to 11:00 am)

When:: Mar 03 (9:00 am to 11:00 am)

Chef Corie Martin will teach the basics to making the perfect cupcake in this hands on class. Each child will get to bake cupcakes from scratch, make delicious buttercream to pipe on their cupcakes using a pastry bag, and make their own decorations using real Fondant. Each child will get to take a 6 pack of their own cupcake creations home.
Ages 8-12, max 6 per class. $30/person.

SUSHI MAKING CLASS (HANDS-ON)

Mar 08 (6:00 pm to 8:00 pm)

When:: Mar 08 (6:00 pm to 8:00 pm)

Have you ever wanted to make sushi at home like the pro sushi chefs? In this hands-on class you will learn the secrets to making hand rolled sushi. Chef Corie Martin will show you tips and give you the sources you need to be an expert sushi chef. From making the perfect sushi rice to where to buy all the supplies. Each guest will take home a pair of chopsticks and a bamboo rolling mat. Please note: raw tuna will be offered. However, all the ingredients used in the sushi will be cooked, nothing raw will be used in the basic rolls. The basic rolls for the class will be: California Roll, Bagel Roll ( smoked salmon and cream cheese) and Vegetable Roll. $40/person. Reservations required. 864-250-0091, info@thecooksstation.com

Knife Sharpening

Mar 26 (All Day)

When:: Mar 26 (All Day)

Knife Sharpening

Apr 23 (All Day)

When:: Apr 23 (All Day)

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Thanksgiving Cooking Class 2009

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