Watermelon Mojitos

Half fresh watermelon or about 5 cups, pureed
2 cups Bacardi rum
1/2 cup raspberry syrup
Juice and zest of 1 lemons
Juice and zest of 1 limes
1/2 tsp grated fresh ginger
1 cup fresh mint
Sugar to taste

We all know how to make a mojito……

Take a huge pitcher.  Put in the watermelon pulp, raspberry syrup, citrus juice and zest, ginger and mint.  Use a large wooden spoon to pulverize the mint on top of mix.  Add a little sugar and continue to mix.  Add the rum.  Fill glasses with ice and serve.
 

Recipe courtesy of Chef Cynthia Williams