{"title":"Woks \u0026 Stir-Fry Pans","description":"\u003cp\u003eWoks and stir-fry pans are built for fast, high-heat cooking, and our collection covers every style home cooks ask for: traditional carbon steel from Joyce Chen, Made In and Smithey, nonstick carbon steel from Zyliss Ken Hom, heavy cast iron from Lodge, and stainless and nonstick woks from Hestan, Le Creuset and Kuhn Rikon.\u003c\/p\u003e\u003cp\u003eThe shape is the point. Tall, flared sides let you toss and push food up the walls while the base stays scorching hot, which is how stir-fries get seared, not steamed. A wok also deep-fries with less oil than a pot, steams dumplings with a rack and lid, and makes the best fried rice you will cook at home.\u003c\/p\u003e\u003cp\u003eHow to choose: carbon steel is the classic. It is light, heats in seconds and builds a natural nonstick seasoning. Nonstick woks need almost no oil and clean up instantly. Cast iron holds heat for searing on weaker home burners. All of our woks have flat bottoms that sit steady on electric and induction cooktops. A 12\" to 14\" wok serves three to four people.\u003c\/p\u003e\u003cp\u003eStir-fry pans, sometimes called wok skillets, have lower sides and a long handle for cooks who want wok-style cooking with the feel of a skillet.\u003c\/p\u003e\u003cp\u003eFor everyday searing, see \u003ca href=\"\/collections\/fry-pans-skillets\"\u003efry pans and skillets\u003c\/a\u003e, and find steamer inserts and spatulas in \u003ca href=\"\/collections\/cookware-accessories\"\u003ecookware accessories\u003c\/a\u003e. Pick up your wok at our Buncombe Street shop in Greenville.\u003c\/p\u003e\u003ch2\u003eWoks \u0026amp; Stir-Fry Pans FAQs\u003c\/h2\u003e\u003ch3\u003eWhich wok material is best?\u003c\/h3\u003e\u003cp\u003eCarbon steel is the traditional choice: light, fast-heating and self-seasoning. Nonstick is easiest to clean, and cast iron holds heat best on home burners.\u003c\/p\u003e\u003ch3\u003eDo woks work on induction or electric stoves?\u003c\/h3\u003e\u003cp\u003eFlat-bottom woks do. All of the woks in this collection have flat bases.\u003c\/p\u003e\u003ch3\u003eWhat size wok should I buy?\u003c\/h3\u003e\u003cp\u003eA 12\" to 14\" wok suits most households and serves about three to four people.\u003c\/p\u003e\u003ch3\u003eHow do I season a carbon steel wok?\u003c\/h3\u003e\u003cp\u003eWash it, heat it until the surface changes color, then wipe on a thin layer of high-smoke-point oil. Repeat a few times; the seasoning builds with use.\u003c\/p\u003e","products":[{"product_id":"nanobond-st-stl-14wok-cover-v-60033nano","title":"NanoBond 14\" Wok with Lid","description":"\u003cp data-start=\"41\" data-end=\"541\"\u003eDesigned for high-heat cooking and ultimate versatility, the Hestan NanoBond Covered Wok brings professional-level performance into your everyday kitchen. Its wide, curved cooking surface allows you to quickly sear, toss, and cook ingredients evenly—making it ideal for stir-fries, sautéing, deep-frying, and even one-pan meals. Unlike traditional woks, this piece requires no seasoning and delivers consistent results across all cooktops, including induction. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"1086\"\u003eWhat sets this wok apart is its molecular titanium construction, which bonds thousands of ultra-durable layers to stainless steel, creating a surface that’s significantly harder than standard cookware. This makes it highly resistant to scratching, staining, and wear while maintaining a sleek, polished finish over time. The non-reactive, toxin-free surface ensures clean, pure flavors, even when cooking acidic ingredients, while the smooth interior helps prevent sticking and makes cleanup effortless.\u003c\/p\u003e","brand":"MEYER CORP","offers":[{"title":"Default Title","offer_id":48240332636385,"sku":"V-60033NANO","price":499.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/wok.png?v=1777045156"},{"product_id":"probond-luxe-14-covered-wok-v-31783","title":"ProBond Luxe 14\" Wok","description":"\u003cp\u003e\u003cspan\u003eThe ProBond® Luxe™ 14-inch stainless steel Wok offers a wide, curved surface and superior heat distribution, perfect for stir-frying, sautéing, and searing with precision, whether cooking for a crowd or perfecting your favorite Asian inspired dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilt to shine, each piece features tri-ply clad stainless steel for lifetime warp-resistance. Sealed rims prevent delamination and offer dishwasher-safe convenience. Induction-suitable and oven safe up to 600ºF, this cookware is equipped with seamless handles designed by Chef Thomas Keller, eliminating food-trapping crevices and finished with flush rivets for easy cleanup.\u003c\/span\u003e\u003c\/p\u003e","brand":"MEYER CORP","offers":[{"title":"Default Title","offer_id":48262345556193,"sku":"V-31783","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/31783_HestanProBondLuxe7.5qt-14_CoveredWok-3.jpg?v=1777580243"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/collections\/woks-stir-fry-pans-collection-hero.webp?v=1794236395","url":"https:\/\/www.thecooksstation.com\/collections\/woks.oembed","provider":"The Cook's Station","version":"1.0","type":"link"}