EAT + DRINK

Come have breakast and lunch with us at our cafe! We serve breakfast from 8-11am M-F, & 9am-11am Saturdays. Lunch is served from 11-3pm Monday- Saturday. Cafe is closed on Sundays.

Daily Specials - 3/2

FLANK STEAK CHEESESTEAK - $12.99
Sliced flank steak, mushrooms, onions, pickled peppers, mozzarella, provolone, on a hoagie roll

CRISPY EGGPLANT MARINARA - 12.99
House marinara, basil pistou, vegan cheese, portobello mushrooms, tomato, arugula, on house focaccia

CHICKEN SALAD SAMMY- $11.99
Chicken, celery, onions, dried cherries, pecan dust, mayo dressing, pickled red onion, greens, on toast

POTATO SOUP- $5.99
Potatoes, leeks, garlic, chicken stock, bacon , herbs, spices

TOMATO SOUP - $5.99
Roasted mushrooms, leek, tomato, celery, garnished with pistou and garlic croutons

A LOT ON YOUR PLATE

Come dine in our cafe with us! We pride ourselves on using local produce in our cafe that serves breakfast from 8 am-11 am Monday-Friday, and 9 am-11 am on Saturday. Our cafe also serves lunch from 11 am-3 pm Monday-Saturday. The cafe is closed on Sunday. At our wine and beer bar, you can find a variety of tapas plates served from 4:00-8:00 pm Monday-Saturday. We also serve wine and beer by the glass starting from 10 am-8 pm, so you can sip and shop!

Café Hours:

Breakfast:
Monday-Friday: 8:00 AM-11:00 AM
Saturday: 9:00AM- 11:00AM

Lunch:
11:00 AM - 3:00 PM
The café is closed on Sundays

CAFÉ MENUS

Grab and Go Gourmet Items

(Medium & Large sizes available by request)

Egg Salad

Pimento Cheese

House Truffled Boursin Cheese Spread

Italian Shrimp Salad

Smoked Trout Dip

Scratch made Soups & Pasta Sauces

  • SUNRISE BISCUIT: Drop biscuit, fried egg, house-made pork sausage or bacon, cheddar

  • BREAKFAST BURRITO: Eggs, avocado, smoked gouda, potatoes, crema, onion, pepper

  • SOUTHERN BREAKFAST PLATE: 2 eggs, bacon or ham, toast, home-fried potatoes

  • THE MORTY: Griddled mortadella, provolone cheese, two fried eggs, red onion, greens, with garlic aioli on a hoagie roll

  • AVOCADO TOAST: Smashed avocado, fresh herbs, pickled onions, marinated tomatoes, Olivelle Meyer lemon balsamic, on Rise bakery sourdough toast

  • BREAKFAST CROISSANT: Omelet eggs, Havarti cheese, crispy sweet potato, melty leeks, with garlic aioli, on a croissant

  • BREAKFAST SANDWICH: Black forest ham. scrambled eggs, smoked provolone cheese, arugula, with herbed aioli, on a ciabatta roll

Please look for a rotating selection of pastries and sweets in our bakery display case!

Many Vegan (V) and gluten-free (GF) options are available.

  • GRILLED CHEESE: Halloumi cheese, red onion, avocado, Boursin, garlic aioli, hoagie roll

  • THE "PORCHETTA": Italian-style cured pork belly, wilted greens, smoked provolone cheese, cherry peppers, cider agrodolce, with Calabrian chili aioli, on a ciabatta roll

  • THE SWEET VEGAN: Fried sweet potato, roasted portabella mushrooms, arugula chimichurri, cured tomatoes, wilted greens, on a ciabatta roll

  • CRISPY FRIED BUTTER CHICKEN": Breaded fried chicken dressed in butter chicken sauce, spiced Za’atar yogurt, arugula, curry onions, on a house bun

  • THE COOK'S ROAST BEEF: Roast beef, sharp provolone cheese, pickled banana peppers, broccoli rabe, with caper truffle aioli, on a house bun

  • HARVEST TURKEY: Turkey, apple butter, bacon, greens, red onion, Havarti cheese, with garlic aioli, on a ciabatta roll

  • CAJUN SHRIMP SALAD PO BOY: Chilled shrimp, leeks, celery, crispy okra, greens, with charred poblano remoulade, on a hoagie roll

  • THE ITALIAN: Ham, salami, mortadella, pepperoni, banana peppers, red onion, greens, herb aioli, provolone cheese, and a parmesan dressing, on a hoagie roll

BOWLS AND SALADS

(available all day in the Grab & Go case)

UDON NOODLE SALAD: green onion, sesame seeds, peanuts, bok choy, carrots, cucumber, soy vinaigrette.

HOUSE SALAD: local seasonal greens, red onion, carrots, pickled peppers, cucumbers, house made ranch.

SEASONAL SALAD SPECIALS ADDED DAILY

*ADD A PROTEIN TO YOUR SALAD: Turkey, Shrimp, Chicken, sliced Ham, Bologna

Served Monday-Saturday from 4:00 pm-8:00 pm on our patio!

  • Smoked Trout Salad- smoked trout, dill, crema, local arugula -$11.50

  • Dip Trio- Seasonally rotating dips served with house-made crostini -$10.00

  • Chef's Meat & Cheese- Chef's selection of meats & cheeses with accoutrements -$14.00

  • Asian Cucumber Salad- Soy, honeysuckle, chili paste, sweet onion, crisp lettuce; Vegan & GF-$8.00

  • Burrata Salad- Cured tomatoes, wilted herbs, sweet pickled peppers, greens; GF -$8.50

  • Warm Mixed Olives -Zaatar, shallots, white balsamic, citrus; Vegan & GF- $6.00

  • Watermelon Salad- Watermelon, heirloom tomatoes, mint, pickled shallots, pickled watermelon rind, cotija cheese -$11.75

  • Seasonal Hummus- Crunchy oil, served with crackers and seasonal vegetables; Vegan -$8.00

  • Whipped Feta & Honey- Mint, extra virgin olive oil, pecans served with crostinis -$7.50

DRINK& BE MERRY

Long day? Come wine about it with us at our new wine bar and patio (with rotating beers on tap, too). Not a long day? Let’s “cheers” to that!

DRINK OFFERINGS

Ask at the wine bar or retail section for the latest beer and wine offerings by the glass to enjoy while shopping, or to take home.

WHITE

Il Cantico, Pinot Grigio (Italy)

Anne Pinchon, Vermentino (France)

Doudet- Naudin, Chardonnay (France)

Gulp Hablo, Orange (Spain)

BUBBLES

Montelvini Tullia Prosecco; Sparkling: Semi-Dry; Italy

Los Monteros, Cava

Le Colture, Prosecco Rose

ROSE'

Pigoudet Premiere (Provence, France)

Pannonica (France)

RED

Altosur, Cabernet Sauvignon

Bordeaux Jourdan

Rio Maggio

Pas de Probleme, Pinot Noir

Whether you fancy yourself a moonlighting sommelier-type OR you select wine at the store based on the merits of label design (no shame in that game), we have an expertly curated, eclectic and affordable selection of retail bottles of wine from all over the world.

Grab a new bottle off the wall and a family meal from our fridge for peace of mind on your workday trek home. Pair a wine with local cheeses (we’d love to help you with selections). Together let’s build a custom gift basket for your more-than-deserving neighbor/aunt/teacher/friend (we’ll then wrap it for ya, too).

Now that’s bottle service!

BEER UP, WE’RE HERE FOR YA

Peroni

Trifecta IPA (Greenville, SC)

Birds Fly South Blueprint IPA (Greenville, SC)

Allagash White

Seasonal Edmunds Oast (Charleston, SC)

Bud light

Ellie's Brown Ale

Blue Moon Light Sky Citrus

Yee-Haw IPA

Athletic Brewery- Free Wave IPA (non-alcoholic)

Seltzers and Ciders

Original Sin Black Widow Cider

Ginger's Revenge- Lime Agave Ginger Beer

Bravazzi- Italian Hard Soda Blood Orange

Birds Fly South: English Mild

Stella Artois

Steel Hands: Juicy Hazy IPA