EAT + DRINK

We’re on a mission to bring folks back to the table, because at the heart of all food-related activities should lie the joy of gathering. It’s pretty simple, really; as we believe it should be.

Daily Specials - 10/1

BRAISED BEEF
Parsnips aioli, pickled vegetable salad (carrot, onion, celery), red pepper relish, horseradish, cheddar, on house made sea salt bun -$12.99

MUSHROOM "CHEESE STEAK" HOGIE
Peppers, onions, gouda, cheddar, arugula, sweet pepper relish -$11.99
*Vegetarian*

VEGAN VEGGIE WRAP
Carrots, cauliflower, parsnips, squash, eggplant, Bok choy, spinach, mushrooms, local greens, baba ghanoush -$9.9

VEGAN MUSHROOM BISQUE
Onions, celery, garnished with orzo, and spinach -$4.99

A LOT ON YOUR PLATE

Come dine in our cafe with us! We pride ourselves on using local produce in our cafe that serves breakfast from 8am-11am Monday-Friday, and 9am-11am on Saturday. Our cafe also serves lunch from 11am-3pm Monday-Saturday. Cafe is closed on Sunday. At our wine and beer bar, you can find a variety of cured meats, cheese, pickled veggies, and other goodies at our Build-your-own charcuterie station which is open from 4:00-8:00pm. We also serve wine and beer by the glass starting from 10am-8pm, so you can sip and shop!

Cafe Hours:
8:00AM - 3:00PM
Breakfast: 8:00AM-11:00AM
Lunch: 11:00AM - 3:00PM
Cafe is closed on Sundays

CAFÉ MENUS

Grab and Go Gourmet Items

(Medium & Large sizes available by request)

Egg Salad

Pimento Cheese

House Truffled Boursin Cheese Spread

Italian Shrimp Salad

Smoked Trout Dip

Scratch made Soups & Pasta Sauces

FRIED BOLOGNA SANDWICH - grilled tomato, cheddar.

SUNRISE BISCUIT - drop biscuit, fried egg, house made pork sausage or bacon, cheddar.

BREAKFAST BURRITO - eggs, avocado, smoked gouda, potatoes, crema, onion, pepper.

SOUTHERN BREAKFAST PLATE - 2 eggs, bacon or ham, toast, home fried potatoes.

BREAKFAST SANDWICH - prosciutto ham, scrambled eggs, Boursin, arugula, fig jam, ciabatta roll.

HAGOOD MILLS OATMEAL - served hot with brown sugar and seasonal fruit.

BREAKFAST CROISSANT - mushroom, caramelized onion, spinach omelette eggs, fontina, garlic aioli.

Please look for a rotating selections of pastries and sweets in our bakery display case!

Many Vegan (V) and Gluten Free (GF) options available

Gluten Free Bread available for any sandwich.

LUNCH SANDWICHES

(served from 11:00 am until 3:00 pm)

GRILLED CHEESE - Halloumi cheese, red onion, avocado, boursin, garlic aioli, hoagie roll.

PULLED BRISKET SANDWICH - Orange sesame slaw, miso BBQ, pickles, baby kale mix, house bun.

DEVILED EGG SALAD - lettuce, toasted milk bread.

THE BIRD - turkey, greens, Karst cheese, mustard vinaigrette, onion, mayo, ciabatta.

SPANISH BOCADILLO - cured roast pork, ham, chorizo, fontina whiz, Spanish pickles, peppers, chimichurri aioli, hoagie roll.

VEGAN VEGETABLE WRAP - seasonal roasted vegetables, daily house - spread, local greens blend, tortilla.

CHICKEN CORDON BLEU - crispy chicken cutlet, prosciutto, swiss, red onion, arugula, Lusty Monk aioli, house bun.

BOWLS AND SALADS

(available all day in the Grab & Go case)

TCS COBB SALAD: mixed greens, turkey, ham, bacon, blue cheese, onions, tomato, egg, ranch dressing.

UDON NOODLE SALAD: green onion, sesame seeds, peanuts, bok choy, carrots, cucumber, soy vinaigrette.

HOUSE SALAD: local seasonal greens, red onion, carrots, pickled peppers, cucumbers, house made ranch.

SEASONAL SALAD SPECIALS ADDED DAILY

*ADD A PROTEIN TO YOUR SALAD: Turkey, Shrimp, Chicken, sliced Ham, Bologna

DRINK& BE MERRY

Long day? Come wine about it with us at our new wine bar and patio (with rotating beers on tap, too). Not a long day? Let’s “cheers” to that!

DRINK OFFERINGS

Ask at the wine bar or retail section for the latest beer and wine offerings by the glass to enjoy while shopping, or to take home.

WHITE

Verdicchio (Buscareto, Italy)

Doudet- Naudin Chardonnay (France)

Le Ballon Vermentino (France)

Mo-Velt Gruner Veltliner (Austria)

BUBBLES

Montelvini Tullia Prosecco; Sparkling: Semi-Dry; Italy

Avinyo Cava - Sparkling: Semi-Dry; Spain

Albet Noya Brut Rose' -Sparkling; Catalonia, ES

ROSE'

Pigoudet Premiere (Provence, France)

Pannonica (France)

RED

Pas De Probleme Pinot Noir (France)

Crosby Cabernet Sauvignon (North Coast, California)

Bench Cabernet Sauvignon

Circa Red Blend

Domino de Heredia Rioja

Whether you fancy yourself a moonlighting sommelier-type OR you select wine at the store based on the merits of label design (no shame in that game), we have an expertly curated, eclectic and affordable selection of retail bottles of wine from all over the world.

Grab a new bottle off the wall and a family meal from our fridge for peace of mind on your workday trek home. Pair a wine with local cheeses (we’d love to help you with selections). Together let’s build a custom gift basket for your more-than-deserving neighbor/aunt/teacher/friend (we’ll then wrap it for ya, too).

Now that’s bottle service!

BEER UP, WE’RE HERE FOR YA

Peroni

Trifecta IPA (Greenville, SC)

Birds Fly South Blueprint IPA (Greenville, SC)

Yeehaw IPA

Allagash White

Seasonal Edmunds Oast (Charleston, SC)

Coors light

Bud light

Seasonal Rotating Sour

Catawba White Zombie

Blue Moon Light Sky Citrus

Stiegel Grapefruit Radler

Seltzers and Ciders

Potters Grapefruit Hibiscus Cider

Yu Tsng Spritzer

Eighth State Smoothie Seltzer (Greenville, SC)

Birds Fly South: English Mild

Stella Artois

Steel Hands: Juicy Hazy IPA