5 Course Wine Dinner with Mission Grape 6/15/2023

5 Course Wine Dinner with Mission Grape

About this experience

Join us for a Wine and Dine with Mission Grape as we explore 5 incredible wines! This 5 course menu will be prepared by our wonderful Chef Vinnie. Expect each bite to perfectly compliment the tastings paired by Danny Baker of Mission Grape.

1 - Carpaccio di tonno crudo

2 - Beet root hummus, tapanade, grilled bread, pickled vegetable

3 - Fresh farm egg fettuccine - mushroom, asparagus, house sausage & truffle 

4 - Seared breast of duck with cranberry, fennel and crispy leeks

5 - Hawaian kona creme brulee

Please notify us if you have any allergies. Adjustments can not be made during class.

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). No refunds or credits will be given if cancelled within 72 hours of event.

Your Host

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Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince