5 Course Collaboration Dinner with Rise Bakery

Join us for a 5 course collaboration dinner with Julian Loue of Rise Bakery

About this experience

Join us for a 5 course Good Gluten Dinner as our Chef Craig Kuhns collaborates with Julian Loue of Rise Bakery. This dinner will showcase 5 courses of different types of bread perfectly incorporated into each delectable dish. Beer, wine and other beverages will be paired with each course. This dynamic duo will create a good gluten dinner to remember!

1st: Panzanella, burrata, cured tomato, fried basil {Birdseed}

2nd: Radish, citrus whipped butter, black salt, lemon oil, calabrian chili {Baguette}

3rd: Blonde Cioppino, bread crusted salmon, shrimp, octopus, fennel, leeks, celery root {Sourdough}

4th: Saba rubbed beef, mustard charred onion {Seeded Rye}

5th: Pain perdu - baked french toast {Whole Wheat}