5 Course Wine Dinner with Chef Craig Kuhns

Treat Mom to an unforgettable dinner experience!

About this experience

Treat mom to a dinner as incredible as she is! This dinner and a show will consist of 5 unforgettable courses prepared by our own Cullinary Director, Chef Craig Kuhns. Each course will be perfectly complimented by wines selected by our in house wine specialist, Devin Byrne. 

1st - Burrata salad with tomato relish 

2nd - Pickled shrimp with fennel confit

3rd - Salmon chowder with bacon, marbled potatoes and green onions

4th - Herb marinated beef with grilled vegetables and mustard citrus vinaigrette 

5th - Fruit Cobbler

Please notify us if you have any allergies. Adjustments can not be made during class.

No refunds or credits will be given if cancelled within 72 hours of event


Your Host

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Chef Craig Kuhns got his start over 25 years ago in Charleston, SC after graduating from Johnson & Wales University. As the Charleston food scene grew, Craig trained under mentor Chef Ken Vedrinski of Trattoria Lucca and gained a love for Italian cuisine and fine dining. He had the opportunity to work in some of Charleston's most acclaimed restaurants including The Charleston Grill, Palmetto Grill, and Charleston's Basil Thai Restaurant. Craig brought his knowledge to Upstate over ten years ago, where he had the great fortune to work for restaurant group Table 301 at The Lazy Goat, Nose Dive, Soby's and Devereaux's. Before embarking on The Cook’s Station adventure, Craig was the Chef de Cuisine at Top Soil in Travelers Rest, and prior to that, Craig was the Executive Chef at Greenbrier Farms in Easley, SC.