{"product_id":"5-course-wine-dinner-with-chef-tazia-young-and-southern-crown-6-1-2026-6pm","title":"5 Course Wine Dinner with Chef Tazia Young and Southern Crown 8\/29\/2026 6pm","description":"\u003cp\u003e\u003cspan\u003eDate: 8\/29\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 6pm - 8pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Dinner (Not a Class)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a very special evening as we welcome \u003cstrong\u003eChef Tazia Young’s first solo wine dinner\u003c\/strong\u003e! This intimate \u003cstrong\u003efive-course dining experience\u003c\/strong\u003e will showcase Chef Tazia’s soulful, seasonally inspired cooking  for a menu that is thoughtful, expressive, and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e1st Course\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Sweet Potato Croquette with Gruyere and Maple Dijon Aioli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e2nd Course\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eCorn Bisque with Crab, Smoked Paprika Oil, Pickled Corn Relish, and Chives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e3rd Course\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Roasted Mushroom Ravioli with Brown Butter, Crispy Sage, Calabrian Chilis, and Prosciutto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e4th Course\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eWine Braised Short Ribs with Creamy Parmesan Polenta and Roasted Rainbow Carrots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e5th Course\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003eHoney Panna Cotta with Spiced Pears, Pecan Crumble, and Salted Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003c\/p\u003e\n\u003cp\u003eEach course will be \u003cstrong\u003eexpertly paired with wine selections curated by Southern Crown Partners\u003c\/strong\u003e, who will guide guests through pairings designed to enhance and elevate every dish.\u003c\/p\u003e\n\u003cp\u003eThis celebratory evening is a milestone moment for Chef Tazia and a unique opportunity for guests to experience two talented chefs cooking side by side.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to events\u003ca rel=\"noopener\"\u003e@thecooksstation.com\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48829177004257,"sku":"82920266","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/Copy_of_Copy_of_Muted_Bubble.png?v=1767034743","url":"https:\/\/www.thecooksstation.com\/products\/5-course-wine-dinner-with-chef-tazia-young-and-southern-crown-6-1-2026-6pm","provider":"The Cook's Station","version":"1.0","type":"link"}