5 Course Wine Dinner with Craig Kuhns and AdvintageTreat yourself to an unforgettable dinner experience!
Cost:$110.00 per person
About this experience
Join us for a Wine and Dine with Advintage Distributing as we explore 5 incredible wines. This menu will be prepared by our wonderful Culinary Director, Chef Craig Kuhns. Expect each bite to perfectly compliment the 5 wine selections presented by Steve Hadden of Advintage.
Menu coming soon!
No refunds or credits will be given if cancelled within 72 hours of event. Attendees will receive 20% off in-store purchases the day of event (some exclusions may apply).
Chef Craig Kuhns got his start over 25 years ago in Charleston, SC after graduating from Johnson & Wales University. As the Charleston food scene grew, Craig trained under mentor Chef Ken Vedrinski of Trattoria Lucca and gained a love for Italian cuisine and fine dining. He had the opportunity to work in some of Charleston's most acclaimed restaurants including The Charleston Grill, Palmetto Grill, and Charleston's Basil Thai Restaurant. Craig brought his knowledge to Upstate over ten years ago, where he had the great fortune to work for restaurant group Table 301 at The Lazy Goat, Nose Dive, Soby's and Devereaux's. Before embarking on The Cook’s Station adventure, Craig was the Chef de Cuisine at Top Soil in Travelers Rest, and prior to that, Craig was the Executive Chef at Greenbrier Farms in Easley, SC.