Asian Fusion Class with Chef Craig Kuhns 1/4/2024Get ready to spice up your kitchen adventures with our Asian Fusion Cooking Class!
Cost:$80.00 per person
About this experience
Date: Thursday, January 4, 2024
Time: 6pm - 8pm
Get ready to spice up your kitchen adventures with our Asian Fusion Cooking Class! Whether you're a cooking pro or just starting out, this class is all about having a blast while mixing up tasty dishes inspired by different Asian cuisines. In this demo based cooking class, Chef Craig Kuhns guides you through making simple yet delicious dishes that blend flavors from places like China, Japan, Thailand, and Korea. He will show you the ropes, from basic cooking skills to putting together a plate that looks as good as it tastes. 2 glasses of win will be served with the class.
1st: Cold noodle salad with sesame seeds and peanut dressing
2nd: Gochujang molasses braised beef with miso whipped potatoes
3rd: Coconut milk panna cotta
No refunds or credits will be given if cancelled within 72 hours of event
Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.
Chef Craig Kuhns got his start over 25 years ago in Charleston, SC after graduating from Johnson & Wales University. As the Charleston food scene grew, Craig trained under mentor Chef Ken Vedrinski of Trattoria Lucca and gained a love for Italian cuisine and fine dining. He had the opportunity to work in some of Charleston's most acclaimed restaurants including The Charleston Grill, Palmetto Grill, and Charleston's Basil Thai Restaurant. Craig brought his knowledge to Upstate over ten years ago, where he had the great fortune to work for restaurant group Table 301 at The Lazy Goat, Nose Dive, Soby's and Devereaux's. Before embarking on The Cook’s Station adventure, Craig was the Chef de Cuisine at Top Soil in Travelers Rest, and prior to that, Craig was the Executive Chef at Greenbrier Farms in Easley, SC.