Authentic Mexican Class 3/6/2024

Learn to make authentic enchiladas!

About this experience

Date: March 6, 2024
Time: 6pm - 8pm
Class Type: Hands On

Learn to cook authentic Mexican dishes under the guidance of Chef Nancy. In this hands on class you will create a meal of southwestern jicama slaw, slow simmered black beans, and chili verde enchiladas. Grab your sombrero and a couple of your closest amigas/amigos and come out for a evening of food and fun. Two glasses of wine are included with your meal.

 Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).

*72 hour cancellation notice is required to receive a refund or credit. No exceptions. 

Your Host

Host image

Chef Nancy began her culinary journey in 1997 at the California Culinary Academy in San Francisco. Upon completion of the program she moved back to her hometown of San Diego where she worked in several fine dining restaurants, before going back to being a personal chef.
It was June of 2012 when Nancy discovered the gem that is Greenville and decided that is where she wanted to continue her career. She began working for Table 301 at The Lazy Goat and was reintroduced to the culinary world. It was here that her culinary skills began to excel and she was offered a position at Passerelle Bistro working under Chef Teryi Youngblood. In August of 2017 Chef Nancy decided to move to Greenville County Club working as sauté cook. We are lucky enough to have Nancy employed in the café at The Cook’s Station and doing some cooking classes in the evenings.