Blackberry Infused Cooking Class 7/29/2023

Learn how to include blackberries into your summer meals - the perfect seasonal ingredient!

About this experience

Join Chef Tazia as she teaches you how to incorporate seasonal blackberries to make the most delicious dinner. In this fully hands on class, you will learn how make the following dishes and take home the recipes so you can re-create each on your own.


-Appetizer: Blackberry salsa with homemade BBQ tortilla chips

-Entrée: Seared tuna steaks with a blackberry jalapeno sauce over a dressed arugula salad

-Dessert: Blackberry basil cobbler with vanilla ice cream

Two glasses of wine will be served during the class.  

No refunds or credits will be given if cancelled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of your class (some exclusions may apply). 

Your Host

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Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has been a huge asset to The Cook’s Station for the past three years in the café and also as a retail associate. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.