Bottomless Mimosa Brunch with Chef Vinnie!SUNDAY FUNDAY at The Cook's Station
Cost:$75.00 per person
About this experience
Grab your friends and get ready for a Sunday Funday brunch complete with bottomless mimosas! Chef Vinnie will be preparing the following menu:
Mini frittatas, Battered chicken and waffles, Macerated berries, Crepes,
Bottomless mimosas with all the fixings will be served during the brunch for guests over the age of 21. Please be prepared with your ID at check-in if you wish to have mimosas during your class. Orange Juice and tea will also be available.
Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).
Registration is a firm commitment to attend class. Any changes must be made 72 hours prior to the scheduled class. Please notify us if you have any allergies. Adjustments can not be made during class.
Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince