Brunch & Learn: Biscuit & Gravy Dumpling 8/22/2025 10am

Date: 8/22/2025
Time: 10am - 11am
Type of Class: Demo
Chef: Craig Kuhns

Start your morning off deliciously with our Brunch & Learn demo class led by Chef Craig Kuhns. In this cozy and creative session, Chef Craig will walk you through his twist on a Southern classic—biscuit & gravy dumplings. Think warm, fluffy biscuit dough wrapped around savory sausage gravy, then simmered to perfection for the ultimate comfort food experience.

Guests will enjoy a serving of this hearty brunch dish, along with their choice of a glass of wine or iced tea. Whether you're a biscuit lover or just curious about a new take on brunch, this one-hour class is the perfect way to treat yourself.