Cajun Cooking Class 2/27/2024

Spice up your kitchen adventures with Chef Joe's Cajun Cooking Class – Where Flavor Meets Fun!

About this experience

Join Chef Joe in a fun demo-based Cajun cooking class where we will dive into the vibrant flavors of New Orleans as you master the art of New Orleans BBQ Shrimp, savor the rich complexity of Chicken & Sausage Gumbo, and perfect the golden, spicy goodness of Jalapeno Cornbread. Immerse yourself in a culinary adventure that promises to tantalize your taste buds and leave you with the skills to recreate these delectable dishes in your own kitchen. 2 glasses of wine will be served with your meal.

BBQ Shrimp
Chicken & Sausage Gumbo
Jalapeno Cornbread

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). No refunds or credits will be given if cancelled within 72 hours of event.


Your Host

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Chef Joe Clark was born in Spartanburg, South Carolina and grew up in a family that celebrated around large tables of food. His love for food has been a constant and after spending time in Los Angeles and New York studying and working in various kitchens. He returned to the upstate in 2007 where he and his Sommelier wife, Darlene introduced Greenville to its first farm-to table restaurant, American Grocery. Chef Joe enjoyed ten years of bringing his unique style of farm-fresh food to many loyal guests until its closure in 2017. Along with his wife, he continues to own and operate Vault &. Vator, Greenville’s first speakeasy cocktail bar, named one of the 40 best cocktail bars in the southeast by Garden & Gun.
Chef Joe relishes cooking for his family and friends and sharing his love and knowledge of food though private events, dinners, and cooking classes.