Cuisine of Punta Mita Cooking Class 3/22/2024

Mexican Cuisine at its BEST!

About this experience

Date: March 22, 2024
Time: 6pm - 8pm
Type of Class: Semi Hands On

Join Chef Vinnie in the kitchen as he takes you on a journey to Mexico. In this class you will learn how to prepare a delicious meal influenced by the many travels of Chef Vinnie. 2 glasses of wine will be served with your dinner.


1st: Seafood ceviche

2nd: Confit duck taco

3rd: Red snapper with grilled romaine, lemon sauce, crispy rice

4th: Pan de Elote- Sweet mexican cornbread

No refunds or credits will be given if cancelled within 72 hours of event.

Please notify us if you have any allergies. Adjustments can not be made during class.

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).

Your Host

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Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince