Dishes Inspired by West Indies Cooking Class 6/21/2024

Let your taste buds go on a culinary adventure to the West Indies with Chef Vinnie!

About this experience

Date: June 21, 2024
Time: 6pm - 8pm
Type of Class: Semi Hands On


Let your taste buds go on a culinary adventure to the West Indies where Chef Vinnie will teach you how to make some of the most flavorful dishes. You will enjoy empanadas, yuca fries, cuban picadillo & sweet potato cake.


 Two glasses of wine will be served during the class for guests over the age of 21.


Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Any cancellations must be made 72 hours prior to the scheduled class. No exceptions. Please notify us if you have any allergies. Adjustments can not be made during class.

Your Host

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Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince