Fall Soups & Stews

Bring on the cooler weather and soups!

About this experience

It's the time of the year for hearty Soups and Stews! Join Chef Tazia in the kitchen as we get some hands-on experience while creating classic soups and stews. Your menu for the evening will include a mixed green salad, Potato and leek soup, Corn chowder & Dutch oven bread. You will also take home all of Chef Tazia's recipes so you can make them again and again!

Please notify us if you have any allergies. Adjustments can not be made during class.

Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class. 

Your Host

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Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul are with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.