Focaccia Bread Making Class 2/1/2024

Join Chef Tazia for this hands on bread making class!

About this experience

Date: 2/1/2024
Time: 6pm - 8pm


Join our Focaccia Bread Making Class and learn the art of crafting this rustic and flavorful Italian bread. Whether you're a novice baker or an experienced home cook, this class will provide you with the skills and techniques needed to create mouthwatering focaccia that will impress your family and friends.


Everyone will decorate their own focaccia, bake it off, and take it home. You will also take home poolish; the starter to focaccia. Soup and focaccia will be served along with two glasses of wine. 


 


No refunds or credits will be given if canceled within 72 hours of this event. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply).

Your Host

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Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.