{"product_id":"gluten-free-sourdough-cooking-class-6-5-2026-10am","title":"*Gluten Free* Sourdough Cooking Class 6\/5\/2026 10am","description":"\u003cp data-end=\"173\" data-start=\"40\"\u003e\u003cstrong data-end=\"49\" data-start=\"40\"\u003eDate:\u003c\/strong\u003e\u003cspan\u003e 6\/5\u003c\/span\u003e\/2026\u003cbr data-end=\"62\" data-start=\"59\"\u003e\u003cstrong data-end=\"71\" data-start=\"62\"\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10am - 12pm\u003cbr data-end=\"92\" data-start=\"89\"\u003e\u003cstrong data-end=\"110\" data-start=\"92\"\u003eType of Class:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDemonstration\u003cbr data-end=\"127\" data-start=\"124\"\u003e\u003cstrong data-end=\"142\" data-start=\"127\"\u003eInstructor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRebekah Fedrowitz, MDN, BCHN\u003c\/p\u003e\n\u003cp data-end=\"198\" data-start=\"175\"\u003e\u003cem data-end=\"198\" data-start=\"175\"\u003e\u003cstrong data-end=\"197\" data-start=\"176\"\u003eGLUTEN-FREE CLASS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Busy Cook’s Way to Sourdough – No Bread Required (Gluten-Free)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSourdough doesn’t have to mean long proofing times and complicated loaves.\u003c\/p\u003e\n\u003cp\u003eIn this interactive, hands-on class, you’ll learn how to use a gluten-free sourdough starter in fast, practical ways — without baking bread. Rebekah will begin by walking through the foundations of sourdough, then guide you through simple, real-life applications you can make in a hurry.\u003c\/p\u003e\n\u003cp\u003eIn this class, you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe foundations of sourdough: what it is, how to get a starter, how to feed and maintain it, and how to keep it active\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to use sourdough starter in quick, no-proof recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to make a pan-fried sourdough flatbread and turn it into a pizza or sandwich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreative mix-ins, flavor variations, and additional non-bread ways to use your starter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis class is fully gluten-free and safe for those avoiding gluten. The techniques and principles taught also apply to traditional wheat-based sourdough, so whether you bake gluten-free or not, the process will translate directly to your kitchen.\u003c\/p\u003e\n\u003cp\u003eIf you're brand new to sourdough and want to understand how it works — or if you already have a starter and want more practical ways to use it — this class will give you straightforward, repeatable tools you can use right away.\u003c\/p\u003e\n\u003cp\u003eThis class is open to children aged 8 and up with a paying adult. (Both child and adult must have tickets) \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1123\" data-start=\"1015\"\u003e\u003cspan\u003eNo refunds or credits will be given if canceled within 72 hours of the event. Class attendees receive \u003c\/span\u003e\u003cstrong data-end=\"1519\" data-start=\"1492\"\u003e20% off store purchases\u003c\/strong\u003e\u003cspan\u003e on the day of the event (some exclusions apply).\u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48359826063585,"sku":"65202610","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/rebekah_fedrowitz_from_sante_vie_functional_wellness_in_greenville_smiling_for_a_portrait.webp?v=1764597941","url":"https:\/\/www.thecooksstation.com\/products\/gluten-free-sourdough-cooking-class-6-5-2026-10am","provider":"The Cook's Station","version":"1.0","type":"link"}