{"product_id":"gluten-free-sourdough-cooking-class-9-18-2026-10am","title":"*Gluten Free* Sourdough Cooking Class 9\/18\/2026 10am","description":"\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e\u003cspan\u003e 9\/18\u003c\/span\u003e\/2026\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10am - 12pm\u003cbr\u003e\u003cstrong\u003eType of Class:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDemonstration\u003cbr\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRebekah Fedrowitz, MDN, BCHN\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGLUTEN-FREE CLASS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Busy Cook’s Way to Sourdough – No Bread Required (Gluten-Free)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSourdough doesn’t have to mean long proofing times and complicated loaves.\u003c\/p\u003e\n\u003cp\u003eIn this interactive, hands-on class, you’ll learn how to use a gluten-free sourdough starter in fast, practical ways — without baking bread. Rebekah will begin by walking through the foundations of sourdough, then guide you through simple, real-life applications you can make in a hurry.\u003c\/p\u003e\n\u003cp\u003eIn this class, you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe foundations of sourdough: what it is, how to get a starter, how to feed and maintain it, and how to keep it active\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to use sourdough starter in quick, no-proof recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to make a pan-fried sourdough flatbread and turn it into a pizza or sandwich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreative mix-ins, flavor variations, and additional non-bread ways to use your starter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis class is fully gluten-free and safe for those avoiding gluten. The techniques and principles taught also apply to traditional wheat-based sourdough, so whether you bake gluten-free or not, the process will translate directly to your kitchen.\u003c\/p\u003e\n\u003cp\u003eIf you're brand new to sourdough and want to understand how it works — or if you already have a starter and want more practical ways to use it — this class will give you straightforward, repeatable tools you can use right away.\u003c\/p\u003e\n\u003cp\u003eThis class is open to children aged 8 and up with a paying adult. (Both child and adult must have tickets) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:events@thecooksstation.com\" target=\"_blank\"\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:events@thecooksstation.com\" target=\"_blank\"\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48834020933857,"sku":"918202610","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/rebekah_fedrowitz_from_sante_vie_functional_wellness_in_greenville_smiling_for_a_portrait.webp?v=1764597941","url":"https:\/\/www.thecooksstation.com\/products\/gluten-free-sourdough-cooking-class-9-18-2026-10am","provider":"The Cook's Station","version":"1.0","type":"link"}