Hawaiian Luau Dinner 7/1/2023

Enjoy a Hawaiian luau inspired meal!

About this experience

Let's have some fun with Chef Vinnie as we explore a delicious Hawaiian inspired meal! This will be a demo based class starting out with Vinnie's Jungle bird Cocktail and leading into the following dinner:


Chefs surprise amuse bouche

1st - Poke-Tuna, seaweed, soy

2nd - Kaluha pork and luau rice

3rd - Colada bars and fruit

 Two glasses of wine will be served during the class for guests over the age of 21.

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Any cancellations must be made 72 hours prior to the scheduled class. No exceptions. Please notify us if you have any allergies. Adjustments can not be made during class.

Your Host

Host image

Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince