Holiday Tapas Class 12/19/2023Elevate your holiday appetizers!
Cost:$75.00 per person
About this experience
Time: 6pm - 8pm
-Havarti and cranberry bites with rosemary agrodolce
-Mushroom and alpine Swiss tartlets
-Chicken satay skewers with pumpkin peanut sauce
-Cranberry Orange Trifle Shooters
Please notify us if you have any allergies. Adjustments can not be made during class.
CANCELATION POLICY: We require 72 hours for any cancelation.
Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.
Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul are with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.