Holiday Tapas Class 12/19/2023

Elevate your holiday appetizers!

Location

The Cook's Station, Buncombe Street, Greenville, SC, USA

Cost:

$75.00 per person

Duration:

2h

About this experience

Date: 12/19/2023
Time: 6pm - 8pm


Join us at The Cook's Station for a delightful holiday appetizer class that will elevate your seasonal gatherings to a whole new level of culinary excellence. Chef Tazia Young will guide you through the creation of an array of mouthwatering appetizers that are sure to impress your guests. Here's a glimpse of what you'll be learning to make:

 

-Apple chutney and herb goat cheese bruschetta
-Havarti and cranberry bites with rosemary agrodolce
-Mushroom and alpine Swiss tartlets
-Chicken satay skewers with pumpkin peanut sauce
-Cranberry Orange Trifle Shooters

 

Our Holiday Appetizers Class at The Cook's Station is designed to inspire your creativity, sharpen your culinary skills, and leave you with a repertoire of fun, festive appetizers that will make your holiday celebrations truly memorable. Whether you're hosting a gathering or just want to savor these delicious creations, this class is sure to delight your taste buds and those of your loved ones. Don't miss the opportunity to become the holiday appetizer expert you've always wanted to be!

Please notify us if you have any allergies. Adjustments can not be made during class. 
CANCELATION POLICY: We require 72 hours for any cancelation. 


Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class. 

Your Host

Host image

Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul are with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.