Jamaican Cooking Class 3/15/2024

A taste of Jamaica!

About this experience

Date: 3/15/2024
Time: 6pm - 8pm


Take a trip to Jamaica with Chef Tazia in this fully hands-on cooking class! Come together with friends, a date, or just treat yourself. 


Your menu includes: Jerk Chicken, Cilantro Pineapple Lime Rice, Sticky Sweet Fried Plantains and Roti Bread. Two glasses of wine will be served during the class.


No refunds or credits will be given if canceled within 72 hours of event. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.

Your Host

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Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.