Kids Summer Series - Mexican! 8/1/2023

Kids learning how to make Mexican food!

About this experience

In this hands on class your child (ages 6 - 10) will have a great time in the kitchen creating a Mexican menu of:

Bean & Cheese Nachos
Beef & Cheese Enchiladas
Mini Fruit Churro Boat 

No refunds or credits will be given if cancelled within 72 hours of event.

Parents are not allowed in the teaching kitchen but are welcome to stay on the premises and can enjoy shopping with a 20% discount or enjoy lunch in our café/bar area.

Your Host

Host image

Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.