{"product_id":"knife-skills-2-0-6-20-2026-2pm","title":"Knife Skills: Chicken Breakdown \u0026 Butchery Basics 6\/20\/2026 2pm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 6\/20\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 2pm - 4pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eType of Class: Partially Hands On with Instructional\/Demo Parts \u003cbr\u003eChef: Craig Kuhns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"753\"\u003eTake your knife skills to the next level in this hands-on class focused on breaking down a whole chicken with confidence and precision. Learn the techniques chefs use to separate a chicken into breasts, thighs, drumsticks, and wings while maximizing yield and minimizing waste.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"783\"\u003eIn this class, you'll learn:\u003c\/p\u003e\n\u003cul data-start=\"784\" data-end=\"1054\"\u003e\n\u003cli data-section-id=\"y2c80\" data-start=\"784\" data-end=\"833\"\u003eProper knife handling and butchery techniques\u003c\/li\u003e\n\u003cli data-section-id=\"141mvdg\" data-start=\"834\" data-end=\"894\"\u003eHow to safely and efficiently break down a whole chicken\u003c\/li\u003e\n\u003cli data-section-id=\"6vijlm\" data-start=\"895\" data-end=\"942\"\u003eTips for deboning, trimming, and portioning\u003c\/li\u003e\n\u003cli data-section-id=\"17ddret\" data-start=\"943\" data-end=\"994\"\u003eHow to save bones and scraps for homemade stock\u003c\/li\u003e\n\u003cli data-section-id=\"ftmo17\" data-start=\"995\" data-end=\"1054\"\u003eMoney-saving kitchen skills every home cook should know\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1056\" data-end=\"1295\"\u003eWhether you're looking to become more confident in the kitchen or simply want to get more value from your groceries, this class will give you practical skills you’ll use again and again. Perfect for beginners and seasoned home cooks alike!\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1447\"\u003eYou’ll leave with your freshly broken-down chicken and the confidence to tackle poultry prep at home like a pro.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).\u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48263615676641,"sku":"62020262","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/Copy_of_Copy_of_Copy_of_White_Red_Floral_Merry_Christmas_Greeting_Card_11.png?v=1772392497","url":"https:\/\/www.thecooksstation.com\/products\/knife-skills-2-0-6-20-2026-2pm","provider":"The Cook's Station","version":"1.0","type":"link"}