{"product_id":"knife-skills-butchery-8-8-2026-10am","title":"Knife Skills - Butchery 8\/8\/2026 10am","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 8\/8\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eType of Class: Hands On with Instructional\/Demo Parts \u003cbr\u003eChef: Craig Kuhns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"753\" data-start=\"474\"\u003eTake your knife skills to the next level in this hands-on class focused on breaking down a whole chicken with confidence and precision. Learn the techniques chefs use to separate a chicken into breasts, thighs, drumsticks, and wings while maximizing yield and minimizing waste.\u003c\/p\u003e\n\u003cp data-end=\"783\" data-start=\"755\"\u003eIn this class, you'll learn:\u003c\/p\u003e\n\u003cul data-end=\"1054\" data-start=\"784\"\u003e\n\u003cli data-end=\"833\" data-start=\"784\" data-section-id=\"y2c80\"\u003eProper knife handling and butchery techniques\u003c\/li\u003e\n\u003cli data-end=\"894\" data-start=\"834\" data-section-id=\"141mvdg\"\u003eHow to safely and efficiently break down a whole chicken\u003c\/li\u003e\n\u003cli data-end=\"942\" data-start=\"895\" data-section-id=\"6vijlm\"\u003eTips for deboning, trimming, and portioning\u003c\/li\u003e\n\u003cli data-end=\"994\" data-start=\"943\" data-section-id=\"17ddret\"\u003eHow to save bones and scraps for homemade stock\u003c\/li\u003e\n\u003cli data-end=\"1054\" data-start=\"995\" data-section-id=\"ftmo17\"\u003eMoney-saving kitchen skills every home cook should know\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1295\" data-start=\"1056\"\u003eWhether you're looking to become more confident in the kitchen or simply want to get more value from your groceries, this class will give you practical skills you’ll use again and again. Perfect for beginners and seasoned home cooks alike!\u003c\/p\u003e\n\u003cp data-end=\"1447\" data-start=\"1297\"\u003eYou’ll leave with your freshly broken-down chicken for a homemade stock and the confidence to tackle poultry prep at home like a pro.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:events@thecooksstation.com\" target=\"_blank\"\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:events@thecooksstation.com\" target=\"_blank\"\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48606849269985,"sku":"88202610","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/Copy_of_Copy_of_Copy_of_White_Red_Floral_Merry_Christmas_Greeting_Card_11.png?v=1772392497","url":"https:\/\/www.thecooksstation.com\/products\/knife-skills-butchery-8-8-2026-10am","provider":"The Cook's Station","version":"1.0","type":"link"}