Lunch & Learn - BLT Ho Cake 8/12/2025 11:30am

Date: 8/12/2025
Time: 11:30am - 12:30pm
Type of Class: Demo
Chef: Craig Kuhns

Join us for a delicious one-hour Lunch & Learn as Chef Craig Kuhns demonstrates how to make a Southern twist on a classic favorite—the BLT Hoecake.

This savory dish layers crispy bacon, juicy tomatoes, and fresh greens on top of a warm, golden cornmeal hoecake, finished with a flavorful spread to bring it all together. Chef Craig will walk you through the steps of preparing the hoecakes from scratch, balancing textures and flavors, and plating with a modern touch.

Guests will enjoy a plated serving of the BLT hoecake along with a glass or wine or tea. It’s the perfect mid-day break to relax, learn something new, and enjoy a creative take on comfort food.

No refunds or credits will be given if canceled within 72 hours of event. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.