Lunch & Learn with Chef Craig Kuhns - Holiday Series 11/21/2023
Join us on your lunch break for some foodie fun!Cost:
$30.00 per personDuration:
1hAbout this experience
Join us for our Holiday series lunch & learn with Chef Craig Khuns. In this demo based class, Chef Craig will be guiding you through how to make the perfect turkey gravy and cranberry sauce. He will serve this over his famous stuffing! Just in time to perfect it before the holidays arrive! One glass of wine or tea will be served with your meal.
This week Chef Craig will be making the perfect turkey gravy and cranberry sauce (over his famous stuffing)!
You will receive 20% off your in store purchases on the day of your event. Some exclusions apply. Please notify us if you have any allergies. Adjustments can not be made during class.
No refunds or credits will be given if canceled within 72 hours of the event.
Your Host
Chef Craig Kuhns got his start over 25 years ago in Charleston, SC after graduating from Johnson & Wales University. As the Charleston food scene grew, Craig trained under mentor Chef Ken Vedrinski of Trattoria Lucca and gained a love for Italian cuisine and fine dining. He had the opportunity to work in some of Charleston's most acclaimed restaurants including The Charleston Grill, Palmetto Grill, and Charleston's Basil Thai Restaurant. Craig brought his knowledge to Upstate over ten years ago, where he had the great fortune to work for restaurant group Table 301 at The Lazy Goat, Nose Dive, Soby's and Devereaux's. Before embarking on The Cook’s Station adventure, Craig was the Chef de Cuisine at Top Soil in Travelers Rest, and prior to that, Craig was the Executive Chef at Greenbrier Farms in Easley, SC.