Mediterranean Tapas Cooking Class

Learn how to make Mediterranean Tapas!

About this experience

In this hands on class Chef Tazia will teach you how to make several classic Mediterranean Tapas dishes. Two glasses of wine will be served during the class for guests over the age of 21.



Hummus with Pita Bread

Marinated Artichoke & Feta Salad

Baba Ganoush

Persian Salad

No refunds or credits will be given if cancelled within 72 hours of event

Please notify us if you have any allergies. Adjustments can not be made during class.

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).

Your Host

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Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.