Mediterranean Tapas Cooking ClassLearn how to make Mediterranean Tapas!
Cost:$70.00 per person
About this experience
In this hands on class Chef Tazia will teach you how to make several classic Mediterranean Tapas dishes. Two glasses of wine will be served during the class for guests over the age of 21.
Hummus with Pita Bread
Marinated Artichoke & Feta Salad
No refunds or credits will be given if cancelled within 72 hours of event
Please notify us if you have any allergies. Adjustments can not be made during class.
Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).
Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.