{"product_id":"modern-creole-v-9781423665441","title":"Modern Creole: A Taste of New Orleans Culture and Cuisine Cookbook","description":"\u003cp data-start=\"158\" data-end=\"547\"\u003e\u003cstrong data-start=\"158\" data-end=\"221\"\u003e\u003cem data-start=\"160\" data-end=\"219\"\u003eModern Creole: A Taste of New Orleans Culture and Cuisine\u003c\/em\u003e\u003c\/strong\u003e brings the vibrant, soulful flavors of New Orleans right into your kitchen. Written by celebrated chef \u003cstrong data-start=\"325\" data-end=\"338\"\u003eEric Cook\u003c\/strong\u003e with stunning photography by \u003cstrong data-start=\"368\" data-end=\"381\"\u003eSam Hanna\u003c\/strong\u003e and a foreword by \u003cstrong data-start=\"400\" data-end=\"417\"\u003eGordon Ramsay\u003c\/strong\u003e, this cookbook blends bold Creole, Cajun, and Southern traditions with fresh, modern flair. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"1067\"\u003eFeaturing approximately 120 inspired recipes, from inventive cocktails and spirited starters to rich stews, seafood classics, and decadent desserts, this book celebrates the multicultural spirit of New Orleans cooking. Whether you’re whipping up a dramatic redfish court-bouillon, slow-braised grillades with silken gravy, or a refreshing Creole tomato-and-watermelon salad, Cook’s approachable yet exciting recipes are designed to delight home cooks and impress guests alike.\u003c\/p\u003e","brand":"GIBBS SMITH, PUBLISHER","offers":[{"title":"Default Title","offer_id":47979183898849,"sku":"V-9781423665441","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6660\/6817\/files\/91k0WYSa9hL._AC_UF1000_1000_QL80.jpg?v=1771252804","url":"https:\/\/www.thecooksstation.com\/products\/modern-creole-v-9781423665441","provider":"The Cook's Station","version":"1.0","type":"link"}