Mother's Day Cupcake Baking & Decorating

Enjoy a fun, hands on class with Mom!

About this experience

Does mom have a sweet tooth? Get creative in this hands on class with Chef Tazia. You will make cupcakes and icing from scratch, and learn the basics of piping icing with simple decorating techniques. Two mimosas will be served during the class.  

Please notify us if you have any allergies. Adjustments can not be made during class.

No refunds or credits will be given if cancelled within 72 hours of event.

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.

Your Host

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Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.