Northern Italy Dinner

Tuscan Cuisine at its best!

Location

The Cook's Station, Buncombe Street, Greenville, SC, USA

Cost:

$85.00 per person

Duration:

2h

About this experience

Join Chef Vinnie in the kitchen as he takes you on a journey to northern Italy. In this demo based class you will learn how to prepare a delicious meal influenced by the many travels of Chef Vinnie. 2 glasses of wine will be served with this class.


Menu


1st: Shrimp oreganato, grilled bread, sicilian oil

 

2nd: Wild mushroom and pea risotto, truffle oil and parmesan crisp

 

3rd: Caprese chicken, blistered tomato, fresh mozzarella ,roasted lemon potato

 

4th: Tuscan lemon cake with macerated berries

 No refunds or credits will be given if cancelled within 72 hours of event. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).

Your Host

Host image

Chef Vince Bienish has been in the culinary industry for over 30 years. Growing up in the Hudson Valley area of NY, he always admired his family’s cooking style which originated from Curinga Italy. Vince attended the Culinary Institute of America and worked his way through hotels and local restaurants & kitchens in NYC Miami & the Caribbean. After working throughout the states and traveling through Europe, he settled down in Greenville, SC where he has his own Private Chef business and works with local farms. He has been with The Cooks Station since we opened the new store in 2020. Vince loves to travel when time permits and is involved with many Food and Wine events. You can follow him on IG @Chefvince