Pasta 101 - 12/26/2023Learn to make your own pasta at home!
Cost:$75.00 per person
About this experience
Date: Tuesday, December 26, 2023
Time: 6pm - 8pm
Chef Tazia will share the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the evening will start with a delicious mixed green salad with our house-made Olivelle dressing, house-made focaccia bread & fresh pasta topped with a bolognese pasta sauce. Two glasses of wine will be served during the class. Each participant will also make a small batch of pasta to take home with them.
No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.
Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.