Pasta Making 101 - 10/2/2023

Learn to make your own pasta at home!

About this experience

Chef Tazia will share the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the evening will start with a delicious mixed green salad with our house made Olivelle dressing & house made focaccia bread. Enjoy the labors of your work with a bowl of fresh pasta topped with bolognese pasta sauce. Two glasses of wine will be served during the class.  Each participant will also make a small batch of pasta to take home with them.

No refunds or credits will be given if canceled within 72 hours of the event.

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply).


Your Host

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Chef Tazia Young graduated from Greenville Technical College with a major in culinary arts. She has worked at The Cook’s Station for the past three years in the café and also as a retail associate where her knowledge of all thing’s foodie has been a huge asset to our customers. Chef Tazia states that her heart and soul is with cooking and she enjoys bringing classes that are new, fresh, and exciting to the schedule. She has a love for European, African, and Caribbean cuisine.